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Apart from Kuih Bangkit, peanut cookies are my favourite cookie during the CNY period. I love the melt-in-your
Posted 16 years ago
Cakes recipe adapted from Epicurious.
Posted 16 years ago
These buttery, lemon-scented cookies are crispy on the edges and tender in the middle. Smothered with a tangy
Posted 16 years ago
Freezer Peanut Butter Chocolate Chip Cookies.
Posted 16 years ago
  This Cheesy Baked Potato Recipe is simple to put together, bakes up so deliciously, and is DEVOURED eve
Posted 16 years ago
Shel's Accidental Tex-Mex Dinner recipe was a total mishap but it turns out to be one of my husband's favorite
Posted 16 years ago
You know how your mom always told you to eat your veggies? Turns out she was right. Fruits and veggies are a d
Posted 16 years ago
These simple pancakes are made with just squash (winter or summer), nutbutter, eggs, and sea salt. Fried in ta
Posted 16 years ago
Tawa naan is easy yeasted naan recipe made on a tawa on the stove top. This is an easy step by step recipe.
Posted 16 years ago
A bowl of salsa and a bag of tortilla chips is enough to make me a couch potato and I can go on munching them.
Posted 16 years ago
Who could resist homemade tortillas and baked tortilla chips??? One thing you could see in my refrigerator is
Posted 16 years ago
I thought this dish was similar to noodle casserole dishes I've made in the past since the widely sliced cabba
Posted 16 years ago
If you are searching for a fancy appetizer to impress your guests, here's one from my cook book: Ground beef s
Posted 16 years ago
[Tweet "This ridiculously easy peach crumble is a real crowd pleaser! Just don't admit HOW easy it is."] This
Posted 16 years ago
I promised you I would give the recipes of our cooking club, didn't I? Well here is the first part with the st
Posted 16 years ago
In an effort to be more sustainable, one of my goals this year is to eat less meat. It's my intention to make
Posted 16 years ago
Beef and Broccoli stir fry is an easy and simple recipe and one of my go-to favorites on busy nights. It can b
Posted 16 years ago
I used red cabbage, which gave this soup a wonderful, rich color, but I think any type of cabbage will do. If
Posted 16 years ago
Chill time: 8 hours Adapted from Gourmet Magazine via Epicrurious.com
Posted 16 years ago
First let me say, this cake tastes much better than it sounds! This recipe originated in the late 1920’s or
Posted 16 years ago
"ARE YOU READY FOR SOME FOOTBALL?" Well, the big American football day is nearly here . . . and even though mo
Posted 16 years ago
Have you ever tried a recipe, then right after eating you just wanted to share it with everyone? That happened
Posted 16 years ago
An Italian version of leek and carrot tart.
Posted 16 years ago
The other day, I was reading my friend Christy's recipe blog, where she mentioned that she hadn't really cared
Posted 16 years ago
From Taste of Home Baking Book, via Heather
Posted 16 years ago
Chorizo and eggs in flour tortillas
Posted 16 years ago
Summary: Easy candy made with marshmallows, chocolate, peanuts and condensed milk
Posted 16 years ago
Not one of my more appealing pictures, is it? It's a good thing this roasted chicken tasted better than my pic
Posted 16 years ago
Any day would turn out sweeter with this Chocolate Cupcakes.     Don't you agree? &nb
Posted 16 years ago
From Cuisine at Home
Posted 16 years ago
I teased y'all with this picture in the Mouthwatering Monday post.  Well, now that my internet is back and wo
Posted 16 years ago
Sour Cream Banana Bread- The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of fla
Posted 16 years ago
Easy Applesauce Bundt Cake
Posted 16 years ago
Stuffing meat is fantastic. Not only does it add extra flavor and texture but it takes advantage of Budget Byt
Posted 16 years ago
A la base j'étais parti pour réaliser des tuiles aux amandes pour accompagner mes verrines aux poires, masca
Posted 16 years ago