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If you think you've eaten too much meat during the Christmas weekend and you want something lighter and health
Posted 16 years ago
Adapted from The Bubbly Bar, by Maria C. Hunt.
Posted 16 years ago
Jumbo size chocolate muffins with a hint of banana
Posted 16 years ago
Is there anything more delicious than Mussel fry? I doubt it. If I ever compete in mussel eating competition,
Posted 16 years ago
Is there anything more delicious than Mussel fry? I doubt it. If I ever compete in mussel eating competition,
Posted 16 years ago
This Simple Cocoa Brownie Recipe has rich Chocolate flavor and is very moist. This can be prepared ready to ba
Posted 16 years ago
Une petite improvisation autour de la nouvelle tablette Nestlé au caramel. Cette pâte à tartiner maison est
Posted 16 years ago
Adapted from Food & Wine Cocktails ‘09.
Posted 16 years ago
A simple and delicious egg breakfast.
Posted 16 years ago
Southern, Soul Food Black Eyed Peas **see updated recipe below*  Nothing says Happy New Years' better than a
Posted 16 years ago
So for me, beef stew is like macaroni and cheese -- I never met a recipe I wasn't a little bit tempted to try,
Posted 16 years ago
One day last week, after a long day at work, I felt a slight hunger in my belly. I was kinda craving pasta and
Posted 16 years ago
This is a beautiful appetizer that feeds a crowd and never fails to impress!  And with all the cheese, meat a
Posted 16 years ago
I love to make this Jello salad at Christmas because the color is so pretty and festive. And my husband doesn
Posted 16 years ago
This is one of my husband's favorite appetizers.  I know the ingredients sound a bit weird, but trust me, t
Posted 16 years ago
Snowballs reminded me of kerala's all time famous breakfast: Puttu. It's white everywhere. For me, there is no
Posted 16 years ago
Posted 16 years ago
My hubby makes some killer chicken stock. He makes some great soups, too. Here is one recipe of his
Posted 16 years ago
  Cinnamon Butter Muffins Ingredients 6 tablespoons unsalted butter 6 tablespoons shortening 1 cup sugar
Posted 16 years ago
The adventures in puff pastry continue! I had bought a second box of puff pastry to make another batch of Cinn
Posted 16 years ago
Adapted from Food & Wine Cocktails ‘09.
Posted 16 years ago
This is the easiest holiday salad ever, especially if you use a tub of frozen whipped topping (although the re
Posted 16 years ago
This is my absolute favorite way to prepare ham. It's so easy to remove the lid of the slow cooker for basting
Posted 16 years ago
I made these tarts for Christmas Breakfast. I had intended to make the Sun Dried Tomato and Fetta Tarts, but o
Posted 16 years ago
We have started to count down for 2010. Everyone has been thinking of the good and bad points of the leaving y
Posted 16 years ago
Dear Pals, Recipe Marathon day # 3 Do you love baking? I love baking, baking utensils, books and everything.
Posted 16 years ago
Dear Pals, Recipe Marathon Day # 2 Today, I will post my 2nd recipe of marathon. Yaay! :) Hope you all are hav
Posted 16 years ago
Nothing's more inviting than the aroma of just-baked homemade goodies... For these holidays, if you are lookin
Posted 16 years ago
Alcohol free & Kids friendly Recipe Source: Alton Brown (makes about 4-5 cups)
Posted 16 years ago
  Eggnog Fudge Serves: 30 - 40 pieces Ingredients 2 cups granulated sugar 1/2 cup butter 3/4 cup dairy eg
Posted 16 years ago
Ground pork sausage and tender crisp vegetables are baked together with fluffy eggs and bread cubes for a rich
Posted 16 years ago
Merry Christmas to everyone. If I could, I would do for you what I did for my husband. Make one of this favori
Posted 16 years ago
I usually make this cheese ball at Christmastime, and it's one of the reasons I look forward to the holidays!Â
Posted 16 years ago
These pizza rolls are a big hit with kids and grown-ups alike.  They're perfect as an appetizer or a main dis
Posted 16 years ago
Wow I almost forgot to post these! And that my friends, would have been a sin. You see, these pumpkin blondies
Posted 16 years ago