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My mother's one and only cookbook growing up was the BH&G red checked cookbook. That book had a special sp
Posted 16 years ago
My wonderful sister-in-law, Kathleen, called the other day so excited about a recipe for Chinese Cabbage Salad
Posted 16 years ago
I love a good healing meal. My go to for the healing herbs always tend to be the ones used predominantly in In
Posted 16 years ago
Esse souffle de berinjela é delicado e super saboroso. Ele vai conquistar até os men
Posted 16 years ago
The Best Buttercream Icing ever, all because of rich cream and salted butter. You won't find another to match
Posted 16 years ago
(Makes 3/4 cups)
Posted 16 years ago
This is a beginning of a second week of the elimination diet for my kids. They've been on this diet for 14 day
Posted 16 years ago
I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate
Posted 16 years ago
Sesame chicken is one of my favorite things to order when we get Chinese take-out. I can't say whether or not
Posted 16 years ago
A Spanish Rice recipe, that is easy to make from scratch, so skip the boxed mixes.
Posted 16 years ago
I saw these Ricotta Cookies yesterday morning on Tastespotting.com and they looked so scrumptious that I bumpe
Posted 16 years ago
Italian Beef Stew with Rosemary and Oregano
Posted 16 years ago
Ideally I should be making a hot bowl of soup for this climate. Nope its not snowing or raining in Bahrain, bu
Posted 16 years ago
Lamb and Barley Stew #ratingval# from #reviews# reviews Print Recipe Type: Entree Prep time: 15 mins Cook time
Posted 16 years ago
This is a beautiful side dish. It is also very healthy. You could serve as a main dish with a big salad.
Posted 16 years ago
This recipe is essentially a spaghetti bolognaise, lasagne hybrid. My kids love spaghetti bolognaise, but to b
Posted 16 years ago
Okay, I admit that spinach and potato soup probably doesn't sound like it would be first on your list of recip
Posted 16 years ago
I first saw this beautiful chocolate cupcakes at Quinn's Baking Diary (Thank you Quinn). Baked this easy reci
Posted 16 years ago
Servings: 6-8 Prep Time: 45 minutes Cooking Time: 3 hours + Ingredients: For sauce: 1 lb. of Italian Sausage l
Posted 16 years ago
No offense Mom! It's just that the Beef Stroganoff I grew up with was loaded with calories and fat. It was fan
Posted 16 years ago
Really amazing pork loin recipe with red wine and mushroom sauce.
Posted 16 years ago
The last time shrimp was on sale, I found this fantastic recipe for Becker BBQ Shrimp in my Joy of Cooking coo
Posted 16 years ago
My Grandmother Maude's Famous Heritage Canadian Butter Tarts Recipe from 1869 is true to the traditional versi
Posted 16 years ago
Sweet, buttery, crunchy cookie with butterscotch and pecans
Posted 16 years ago
Am I the only one who could go for a nice cup of hot chocolate? Good grief it's cold outside! The "real feel"
Posted 16 years ago
While eating the big fish, how would it feel if you get the bite of succulent shrimp from it? I would scream w
Posted 16 years ago
Crispy Sweet Sticky Spicy Wings - One thing I know from years of recipe development is that people LOVE crunch
Posted 16 years ago
On a recent trip to the grocery store, I read Women's Health Rx Magazine while I was standing in the checkout
Posted 16 years ago
Being the 1/4 German that I am, I have always had a love of sauerkraut. The problem is, short of authentic Ger
Posted 16 years ago
A lot of people contact me to write posts for them.  Most are horribly unsuited for this venue, but every
Posted 16 years ago
Crockpot BBQ Chicken is a great go to recipe for a busy day.  I always have BBQ sauce in my stockpile so for
Posted 16 years ago
Light and soft, these lemon-orange chiffon cupcakes can be served straight out of the oven. But if you can be
Posted 16 years ago
I made this really yummilicious bars last year , it's like an apple crumble and cheesecake rolled into one. 
Posted 16 years ago
A definite comfort food sure to warm you up on a cold day.
Posted 16 years ago
Chocolate and Peanut butter always seem to go great together. This Chocolate Peanut Butter Fudge Recipe is no
Posted 16 years ago
[recipe as written into the magazine]
Posted 16 years ago