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Fried Ice Cream (from Recipezaar)
Posted 17 years ago
These roasted rutabaga fries reminded me of sweet potato fries. Delish!
Posted 17 years ago
I love sesame in all forms, whether it be in seeds, oils, pastes, body lotions, face masks etc.. LOL  While m
Posted 17 years ago
I want to share a short story with you of how this Raw Superfood Drink was created. A few years back when I wa
Posted 17 years ago
I was looking for something to make my husband for breakfast this morning and found this blueberry filled crep
Posted 17 years ago
Kanji & payar is a welcome change from our usual chappathi for dinner. Hot kanji sprinkled with salt &
Posted 17 years ago
When you want something tasty with minimal effort this is the dish to go for. I have seen this way of "stuffin
Posted 17 years ago
Adapted from Gourmet magazine, 2009.
Posted 17 years ago
Even though most of the Holidays are over for this year, it’s never too late for pumpkin cheesecake. Pumpkin
Posted 17 years ago
I found this incredible blueberry muffin recipe in a cookbook years ago. These easy blueberry muffins turn out
Posted 17 years ago
My Canadian Alberta Prairie in a Bowl! This recipe has been revised to add hemp hearts, etc, but the base is m
Posted 17 years ago
Green Beans and Pan Roasted Onions
Posted 17 years ago
I know, I know. Why not just put flour and water in the bread machine and turn it on? I'll tell you why! There
Posted 17 years ago
This is a simple barbeque pork ribs recipe. Takes awhile to cook but a very short period of time to prepare. S
Posted 17 years ago
This fresh steamed asparagus recipe is from Women's World magazine. I love tarragon, and it works so well with
Posted 17 years ago
Simple side dish of green beans with cherry tomatoes.
Posted 17 years ago
My grocery store was selling pears for $.69/lb. a few weeks ago and I wanted to find a use for them besides ju
Posted 17 years ago
Inspired by a steamed fish cooked in an episode of Food Safari, this steamed whole fish with black bean sauce
Posted 17 years ago
These Loaded Peanut Butter Brownies are full of fudgy, peanut butter flavor. If you love chocolate and peanut
Posted 17 years ago
What the Chinese name for this dish is, I still have to discover. Some say it is hong ba or hong ma but it app
Posted 17 years ago
For an updated version of this yummy chocolate chip cookie pie go here. It looks like my rebuilt laptop will b
Posted 17 years ago
Apple crisp is the perfect recipe for fall or winter and is a great way to make use of extra apples. If its fa
Posted 17 years ago
This is without a doubt one of the best lasagna recipes ever! Not only is it very authentic but it is also ver
Posted 17 years ago
White Bean and Spinach Burger
Posted 17 years ago
Last week, I attended the culminating activity of a student leadership program. Cocktails were served three ti
Posted 17 years ago
Típico pão de queijo brasileiro. Perfeito para o lanche da tarde ou café da manhã.
Posted 17 years ago
Sesame Peanut Noodles on a diet?  Sure!  This recipe from one of my Weight Watcher's cookbooks give you the
Posted 17 years ago
This recipe is delicious! Easy to make, and just what the title says "gooey!" Easy pantry ingredients, and a f
Posted 17 years ago
Adapted from Wegman's Menu Magazine.
Posted 17 years ago
Une recette de tarte salée facile à faire pour manger les carottes autrement
Posted 17 years ago
Katrina???s Mom's Good Oatmeal Cookies
Posted 17 years ago
You see them in Chinese restaurants as strips of reddish meat suspended on hooks alongside roast duck. They're
Posted 17 years ago
This is a basic recipe for turkey meatballs. They come out moist and tender. If you wanted to lighten this rec
Posted 17 years ago
    This is the first post of many here at Cully’s Kitchen. Apple glazed pork is a delicious way t
Posted 17 years ago
Eggs baked in cream and butter and flavored with garlic, thyme, rosemary and Parmesan cheese.
Posted 17 years ago