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This lemon supreme pound cake was a family favorite growing up
Posted 17 years ago
Add a smoky flavor by sprinkling on a little smoked salt or Liquid Smoke just before serving.
Posted 17 years ago
Welcome, Pinners! Please be sure to check out my Recipe Box to find more Crock Pot Recipes! Everyone at my ho
Posted 17 years ago
If you don't like this version of the Levain Copycat - try my first go 'round which seems to be quite popular.
Posted 17 years ago
If you don't like this version of the Levain Copycat - try my first go 'round which seems to be quite popular.
Posted 17 years ago
I have a  fancy pasta recipe for you today made with bow-tie pasta, caramelized eggplant, Roma tomatoes a
Posted 17 years ago
Peanut Butter Cake Bars from March/April issue of Simple & Delicious Magazine
Posted 17 years ago
Bailey's Irish Cream Brownie Pie
Posted 17 years ago
Turkey Dressing and Gravy Panini - Newfoundland savoury dressing (stuffing), cranberry sauce & turkey in a
Posted 17 years ago
One of my favorite things to do in the kitchen is to make homemade freezer jelly. It is so very simple, requir
Posted 17 years ago
A delicious steak sandwich served on a chewy ciabatta roll
Posted 17 years ago
One of the great pasta sauces, Pesto has roots in Genoa as well as ancient Rome, where similar sauces were mad
Posted 17 years ago
This extraordinary recipe results in a delicious, creamy soup rich in earthy flavors that suit the season perf
Posted 17 years ago
Level up your Thanksgiving side dish game with this homey butternut squash casserole topped with a gremolata-i
Posted 17 years ago
Country French Pate with Blue Cheese Butter and Cornichons
Posted 17 years ago
Turkey burger patties inspired by one of my favorite dishes, pad thai and seasoned with ginger, peanut butter,
Posted 17 years ago
Sponge cake topped with custard glazed with caramelized sugar. That, essentially, is what a custard cake is. I
Posted 17 years ago
Chocolate Chip Orange Scones- These tender scones are packed with flavor, and are sure to perk up any morning
Posted 17 years ago
Penne and Chicken Tenderloins with Spiced Tomato Sauce (from Cooking Light, April 2006)
Posted 17 years ago
These Brownies are nice and moist. I think one of the things I liked most about this Brownie recipe is that, i
Posted 17 years ago
Am I going to too far with the whole 'Making Love In The Kitchen' themed posts? You should see the creepy sear
Posted 17 years ago
Easy, healthy and satisfying, this easy hamburger macaroni soup is a versatile family favorite you can change
Posted 17 years ago
Summer Vegetable Rolls #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Side Dish Prep time: 15
Posted 17 years ago
I wanted to make something different than the average high calorie clam chowder, so I started experimenting an
Posted 17 years ago
These macarons were made for a baby shower. I neeed them to be in blue color. I added what I thought was enoug
Posted 17 years ago
Allez zou ! Une petite douceur pour se remettre de ce temps qui cette semaine sur Toulouse est devenu bien mau
Posted 17 years ago
Two things about the yakisoba I cooked for lunch today: First, most yakisoba recipes I found online use ready
Posted 17 years ago
Add Cream Cheese frosting to this Banana Bread and it is just delicious, easy to create, and it doesn’t take
Posted 17 years ago
Garlic Cheddar Breadstick Twists . . . these flavorful bread twists are the perfect side to just about any mea
Posted 17 years ago
I think these quesadillas taste best when they’re filled with something in addition to the cheesy sauce. I m
Posted 17 years ago
Am surprised at times, when I see how much some people love eggs. I like eggs, but am not a big fan of it. At
Posted 17 years ago
Adapted from What's Cooking in America.
Posted 17 years ago
I always keep a couple of cans of salmon just so that I can make these sandwiches. This Toasted Sesame Bun w
Posted 17 years ago
Before we get going on this, let it be known that everyone who cooks gumbo has their own style and recipe--jus
Posted 17 years ago
These cheesey Scalloped Potatoes make a great side dish, or stand alone supper. Easy to make, and a sure winne
Posted 17 years ago
Oatmeal Fudge Bars - a decadent layer of fudge sandwiched between two buttery oatmeal crumb crusts. What's not
Posted 17 years ago