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Super delicious and melt in mouth cashew halwa which taste so delicious. It is so rich and make a decadent swe
Posted 8 years ago
A delicious one pan meal made with kielbasa, potatoes, and Brussels Sprouts.
Posted 8 years ago
Black eyed peas curry with eggplant is healthy and a tasty. Have as a salad or a side with rotis.
Posted 8 years ago
This noodle bowl is jam-packed with goodness! Pan seared salmon, garlicky kale, avocado... the list of greens
Posted 8 years ago
6 Weight Watchers Freestyle Points
Posted 8 years ago
A rich, velvety, real food coffee creamer that only takes 4 ingredients! No strange ingredients, just real foo
Posted 8 years ago
As I sit at my desk in my beloved man cave on New Year's Eve writing my first recipe for 2018 (last twelve mon
Posted 8 years ago
    Last year we took a whirlwind trip around Italy where we ate all kinds of pasta and learned quit
Posted 8 years ago
2 Personer Hands-on tid: 5min – Total tid: 15min LOW-CARB | LCHF | KETOGENIC Kom på benene igen... Pyh ha
Posted 8 years ago
Paneer Butter Masala is one of the creamiest curries you will ever try, a mild but flavourful curry prepared w
Posted 8 years ago
Cooler temperatures require a hearty soup recipe, and our Weight Watchers Black bean Soup is packed full of fl
Posted 8 years ago
I love words.  Ever since I was a little girl, I have been passionate about learning, especially when it come
Posted 8 years ago
Focaccia is one of the easiest breads to make with the best results
Posted 8 years ago
Phirni is a delicious rice pudding and you will find many variations for the same. I added strawberries to it
Posted 8 years ago
Je vous retrouve avec plaisir en ce début d'année avec ces petites boules choco-noisettes pour vous souhaite
Posted 8 years ago
When I'm looking to eat well, I need food that tastes decadent, but is light on fat and calories.  I'm no
Posted 8 years ago
Winter Salad with Kiwi, Persimmons, Walnuts and Cranberry in a walnut vinaigrette dressing. Top the green sala
Posted 8 years ago
Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavo
Posted 8 years ago
Tahini and honey create a beautifully charred crust on boneless, skinless chicken thigh. You can double the ch
Posted 8 years ago
Cherry Pie Filling
Posted 8 years ago
Candied Bacon Recipe You are going to love this candied bacon recipe. Like seriously love this super delicious
Posted 8 years ago
Deliciously rich chocolate bark swirled with creamy peanut butter and topped with all of your favorite trail m
Posted 8 years ago
Spinach & Feta spiral
Posted 8 years ago
I created this recipe for the Fortune Asian Noodle Blogger Recipe Challenge; however, the opinions are mine al
Posted 8 years ago
With just five ingredients, you've got time to make these easy and festive holiday cookies. Gluten free too! G
Posted 8 years ago
Oh the joy of dipping! and I'm not talking about skinny dipping because 1) it's gonna be -20 °F tonight 2) i
Posted 8 years ago
Creamy Lemon Parmesan Pasta + Pan Seared Brussels Sprouts -This quick and easy weeknight dinner is loaded wit
Posted 8 years ago
*Tried & True* Southern Black-Eyed Peas! Simmered in chicken broth and spices, loaded with smoked bacon, o
Posted 8 years ago
Mit dieser cremigen, nach Zimt, Vanille und Chili duftenden Hot Chocolate begrüße ich das jähr
Posted 8 years ago
Mit dieser cremigen, nach Zimt, Vanille und Chili duftenden Hot Chocolate begrüße ich das jähr
Posted 8 years ago
Have you ever noticed that the best meals are somehow created when you're really hungry?  I was planning
Posted 8 years ago
Beef curry made in the Instant Pot. Hands down, the most flavorful and delicious beef curry ever... Every time
Posted 8 years ago
Beef curry made in the Instant Pot. Hands down, the most flavorful and delicious beef curry ever... Every time
Posted 8 years ago
Baked crab cakes served with a yogurt sauce for a lighter and easier crab cake recipe.  A New Year's cele
Posted 8 years ago
Knots! Parmesan Garlic Knots Author: Chef Shamy Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serv
Posted 8 years ago
Being from Seattle, I love all types of Asian cuisine, but Chinese food holds a special place in my heart. On
Posted 8 years ago