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If you ask me what my favorite ice cream is, the answer will always be mint chocolate chip. It's getting harde
Posted 9 years ago
Deviled eggs are always on our Easter table (and any holiday dinner that our family ever has) and these devile
Posted 9 years ago
Vanilla Magic Custard Cake is an easy dessert that could be perfect for a potluck or a party. One batter, thre
Posted 9 years ago
Join the Shipt team at the Exceptional Foundation's Chili Cookoff on March 4, 2017 to try THIS RECIPE and supp
Posted 9 years ago
I'm new to the world of Unicorn Food and quite honestly, I'm obsessed! I've even created a Pinterest boar
Posted 9 years ago
Meyer Lemon Sour Cream Cake. Meyer Lemons are the star of the show is this fabulous sour cream cake and swiss
Posted 9 years ago
Sometimes you just need to inject some health into your day right? SO often I find myself smashing coffee &
Posted 9 years ago
This is my new go-to pasta. Roasted grape tomatoes, shallots, and garlic tossed with spaghetti topped with fre
Posted 9 years ago
Mini Cheddar Cheese Balls Want a super easy appetizer that everyone will love? Then these mini cheddar cheese
Posted 9 years ago
Chicken tikka masala is and Anglo-Indian dish prepared with a wide range of eastern herbs and spices.
Posted 9 years ago
A low carb Belizean Stewed Chicken recipe made in your Instant Pot! Homey and comforting, this is an economica
Posted 9 years ago
This Key Lime Hamantaschen with Lime Glaze is for all my lime lovers out there! I happen to love its really ta
Posted 9 years ago
This recipe is exactly as it appears in The First Mess Cookbook except for two slight changes. I added a bay l
Posted 9 years ago
These Pineapple Coconut Hamantaschen are part of my Trio of Citrus Hamantaschen Post. You can read more about
Posted 9 years ago
I could have steamed or boiled the eggplants and left the bell peppers raw to make this salad but the allure o
Posted 9 years ago
Slices of sweet potato are coated with brown sugar and then fried to cook the potatoes and to caramelise the s
Posted 9 years ago
What is it about spring that makes us all long for it like no other season? There is something about the smell
Posted 9 years ago
  Encornets farcis : recette facile C'est rare que je prepare une recette d'encornets farcis parcontre ma
Posted 9 years ago
A food that lends itself well to butter is seafood and I have done several garlic shrimp recipes.  My favorit
Posted 9 years ago
Spicy, savory and sweet skillet chicken, it will hit all of your senses at once!
Posted 9 years ago
This Blueberry Pecan Cobbler recipe is coming to you right in time for blueberry season! And by right on time,
Posted 9 years ago
Sweet meringues filled with fresh clotted cream, orange marmalade and dark chocolate... Marmalade lovers, this
Posted 9 years ago
A quick, delicious and healthy way to add flavor to any meal!
Posted 9 years ago
This Simple Salmon Chowder is a deliciously easy way to get your omega-3's Some days I just don't feel like co
Posted 9 years ago
TEXAS ROADHOUSE COPYCAT GREEN BEANS Ingredients 2 (16 ounce) cans Del Monte green beans, drained 2 cups chicke
Posted 9 years ago
On Monday I released one of favorite posts yet-- How To Roast Kabocha Squash. I know it was a fairly simple po
Posted 9 years ago
arayeches, gateaux algeriens Bonjour tout le monde, Voila la recette des arayeches, gateaux algériens bien co
Posted 9 years ago
40% CARBS 45% PROTEIN 15% FAT
Posted 9 years ago
Get ready to party with this amazing Jalapeno Lime Dip, made with simple fresh ingredients and dry buttermilk
Posted 9 years ago
Our weather the past few weekends has been absolutely fabulous. Sun shining yet a cool breeze blowing. Oh, if
Posted 9 years ago
This Ground Turkey Casserole is comforting, filling, and super delicious. A great weeknight dinner which is re
Posted 9 years ago
Ground Turkey and Clam Sauce with Linguine is simple enough for an easy weeknight meal but fancy enough for co
Posted 9 years ago
Once you’ve had these pull apart garlic rolls, it’s hard to stop. Pull apart garlic rolls are perfect for
Posted 9 years ago
  Hey everyone. I'm almost ashamed to post this recipe because it's so easy. Almost too easy, but an idea
Posted 9 years ago
It has been my number one kitchen challenge to cram more veggies into our meals. My daughter is getting picky
Posted 9 years ago
Arugula is one of the vegetables that has an amazing flavor that it stands out in its category. The leaves are
Posted 9 years ago