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Black Eyed Peas Fritters-  Spicy ,Crispy and crunchy, irresistibly Fritters  made with fresh black eyed pea
Posted 9 years ago
Easy clementine cordial, perfect for mocktails and cocktails!
Posted 9 years ago
This Coconut Lavendar Daquiri is fresh, light and tropical - the perfect mix of Coconut Rum, pineapple juice
Posted 9 years ago
Fluffy and sweet, this vegan and paleo Coco-Nog recipe is Uh-mazing! With only 8 ingredients, ALL the flavour,
Posted 9 years ago
A classic Puerto Rican holiday dish, this is an alternate version of the more traditional pastel that features
Posted 9 years ago
Hello, everyone! I am back again! I finally finished up graduate school a little over a week ago and then was
Posted 9 years ago
This What I Eat In A Day video turned into a What I Eat On A Cheat Day video by accident. But since a lot of y
Posted 9 years ago
Very tasty, spicy, strong garlic flavor, dark colored soup
Posted 9 years ago
Thank you Cavit Wines for sponsoring this post. I was selected for this opportunity and the content and opin
Posted 9 years ago
I made a 13 pound, 5 rib prime rib on Christmas for 9 people.  Needless to say, there was quite a bit leftove
Posted 9 years ago
Todas las cantidades de este smoothie son aproximadas, hazlo a tu gusto.
Posted 9 years ago
Hello again! I hope you all had a restful and jolly Christmas break, and are still in holiday-mode until after
Posted 9 years ago
This Whole Roasted Salmon s a showstopper! It is glazed with a beautiful sweet and tangy chill garlic glaze th
Posted 9 years ago
Last post of 2016! YESSSSS! This is gonna be a quick one, because I haven't actually made and photographed thi
Posted 9 years ago
The North End Barbecue & Moonshine restaurant in Indianapolis is definitely one of my favorite restaurants
Posted 9 years ago
Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bu
Posted 9 years ago
A simple and light, yet flavorful appetizer with roasted eggplant, basil and Parmigiano Reggiano!
Posted 9 years ago
Chec fin cu ciocolata si cacao, o reteta de sarbatoare, acest chec are o textura umeda, nu este deloc inecacio
Posted 9 years ago
I don't know if you've noticed, but I'm a bit obsessed with cabbage lately. It's inexpensive, healthy, and las
Posted 9 years ago
Packed with crunchy walnuts, chewy dried cranberries, and lots of rolled oats, these cranberry walnut oatmeal
Posted 9 years ago
Spinach Pesto is the pure green-gold and now my family's favorite! This pesto is made with baby spinach and ca
Posted 9 years ago
‘Nankhatai’ ( नानखटाई ) is a melt-in-mouth cardamom scented Indian shortbread cookie
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone #Fresc
Posted 9 years ago
Cranberry Raspberry Sangria made with white wine and raspberry liqueur is an easy and elegant cocktail drink r
Posted 9 years ago
New Years Eve is the perfect occasion to indulge in something elegant and decadent (let's face it, it's the la
Posted 9 years ago
Sabe porque o Molho Alfredo é perfeito para a sua ceia de Ano Novo? Porque a sua cor é branca que é id
Posted 9 years ago
Creamy and rich ~ Ham Macaroni and Cheese ~ perfect comfort food!
Posted 9 years ago
These banana protein pancakes are made with a banana, cottage cheese, eggs, and oatmeal - and that's it! No ne
Posted 9 years ago
3 WW FreeStyle SP per serving
Posted 9 years ago
Hello from LA! We are finally at our final destination on our Pacific Coast Highway road trip and I'm seriousl
Posted 9 years ago
Freezer Breakfast Burritos are chock full of sausage, potatoes, eggs, and cheese. Reheated in just 2 minutes,
Posted 9 years ago
Stained glass candy has been a favorite holiday treat for me since I was a little girl, but I haven't made it
Posted 9 years ago
A classic Russian winter recipe, popular especially during New Year celebrations. A layered salad with beets,
Posted 9 years ago
Adapted from ChetnaMakan This will go perfectly with cauliflower rice (cooked with turmeric, salt and pepper),
Posted 9 years ago
For some reason, I am all about the crock pot appetizers this week. My brain is on New Years parties and upcom
Posted 9 years ago
Pancakes mal anders: Mit Vollkornmehl, gemahlenen Mandeln (gibt dem Ganzen ein leichtes Marzipanaroma) und Moh
Posted 9 years ago