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I made my kids this open-faced egg salad sandwich for their after school snack yesterday. It was super easy to
Posted 10 years ago
This recipe for greek chicken souvlaki is skewers of tender chicken breast marinated in lemon, garlic and herb
Posted 10 years ago
  I'm officially walking around the apartment with a tampon stuck up each nostril as allergies
Posted 10 years ago
I have been having cravings for waffles and will share with you a gluten free, non grainy home made waffl
Posted 10 years ago
I got this Goat Cheese and Red Pepper Frittata recipe from the cooking show "Dinner at Tiffani's". I watch her
Posted 10 years ago
Overnight chia seed pudding made with wholesome ingredients and no refined sugar. Thick, creamy, and perfect h
Posted 10 years ago
I was perusing Pinterest recently and came across a bunch of recipe pins using smashed chickpeas and avocado â
Posted 10 years ago
Brownie swirls are traditional brownies topped with a delightful cream cheese and sugar mixture.The outcome is
Posted 10 years ago
Maple Fennel Bacon is by far the yummiest bacon I've ever had. I got this recipe from the cooking show "Dinner
Posted 10 years ago
this vegan version of thai pineapple rice makes a great meal packed with flavors.
Posted 10 years ago
This fruity pink Strawberries and Cream Oatmeal 'cooks' overnight in the refrigerator. It's a healthy and colo
Posted 10 years ago
Seriously decadent, moist and rich Chocolate Brownies.
Posted 10 years ago
The best dipping sauce for Vietnamese Spring Rolls
Posted 10 years ago
This easy sweet quick bread can be made with any kind of Dorset muesli. I used the Super Cranberry, Cherry &am
Posted 10 years ago
Aceasta reteta de salata mexicana de fasole boabe este una super usoara care se poate face in orice zi a sapt
Posted 10 years ago
Sorry, it's been awhile since I've posted anything. Last week was super busy for me. I had a great time at the
Posted 10 years ago
I am on a finger food kick lately. I think the approaching Spring weather has jump started my tailgating mojo.
Posted 10 years ago
There is nothing nicer at the end of a long day than a bowl of homemade vegetable soup. Norbert has been ailin
Posted 10 years ago
There is nothing nicer at the end of a long day than a bowl of homemade vegetable soup. Norbert has been ailin
Posted 10 years ago
A twist on the classic Negroni Cocktail, made with a splash of blood orange juice
Posted 10 years ago
My youngest son and I made these delicious frosted brownies recently. It was cold and gloomy that day so we de
Posted 10 years ago
Easter is right around the corner, and ready or not the Easter Bunny it on her way! Because Easter is so earl
Posted 10 years ago
Noticed the new cauliflower rice rave lately? I was completely perplexed by this.  At first I thought caulifl
Posted 10 years ago
The humid weather is getting hotter everyday making me feel tired easily. So I made some refreshing Honey Lemo
Posted 10 years ago
How many ways can you cook chicken??? Here one more, Pickle Brined Chicken Tenders. I adapted this from a reci
Posted 10 years ago
If you want to cut the white potatoes out of your diet, try this Sweet Potato Shepherd's Pie, which has all of
Posted 10 years ago
So... It's my birthday today. The big 17! It's a tradition for me to have some form of chocolate on my birthda
Posted 10 years ago
I used refrigerated croissant dough but puff pastry can also be used as well. A can of refrigerated croissant
Posted 10 years ago
This delicious and refreshing strawberry lemonade is gonna hit all the right tastebuds.
Posted 10 years ago
Bacon and Parmesan Stuffed Mushrooms - beautiful cremini mushrooms are stuffed with crispy, salty and deliciou
Posted 10 years ago
Mmm I love green kale and eggs. Because it's almost like green eggs and ham, right? Okay, not quite. But I rea
Posted 10 years ago
We have long loved roasted Brussels sprouts. The boiled sprouts I was made to eat as a kid were....well... yuc
Posted 10 years ago
These pop-overs bake up HUGE and turn out light and airy every single time.
Posted 10 years ago
There is nothing that says Easter like the Marshmallow Peep®!  We created a way to create the Peep® flavor
Posted 10 years ago
I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salm
Posted 10 years ago