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BBQ Pork Sliders transport me to the summer… on the patio, me and B, Jack Johnson, some Rosé or maybe a Per
Posted 10 years ago
This blog post was sponsored by Better Bakery but the opinions are all my own. I know, I know! I've said it a
Posted 10 years ago
An easy vegetarian 4 ingredient recipe for baked hummus covered in pizza sauce and lots of melted cheese. Dip
Posted 10 years ago
Smoothies are a year round thing in my house, not as much with Zoe, but Eli and his peeps love them! It can be
Posted 10 years ago
[Werbung: Affiliate Links] Ich geb’s zu: Ich bin eine Naschkatze. Und es vergeht kein Tag, an dem ich nicht
Posted 10 years ago
While these Chocolate Macaroon Bars qualify as cake, they're really more of a confection. Rich and gooey, they
Posted 10 years ago
Delicious fried eggplant stuffed with meat, onion, garlic and tomatoes.
Posted 10 years ago
One easy and delicious way to cook chicken thighs is to brown the skin on the stove so that it is crispy and t
Posted 10 years ago
Every time I make the drive between Virginia and Michigan, I like to pack some wraps and snacks in a little co
Posted 10 years ago
Dawww aren’t they cute? As cute as something inherently un-cute like meatloaf can be, I suppose. These went
Posted 10 years ago
Hooray for summer! It’s grilling, potluck-ing, picnic-ing season! The time for cold, creamy “salads” and
Posted 10 years ago
Ooo! Look at all that green! There’s no way this can’t be delicious when my cutting board looks like that,
Posted 10 years ago
I’ve had a container of bulgur wheat hanging out in my cupboard for a while now. The stuff is really good
Posted 10 years ago
Here it is – the ultimate quick, easy, lazy meal. One pan, minimal ingredients, and 10-15 minutes and you’
Posted 10 years ago
So after I picked out this recipe to use up the apples in my produce box, I recognized a pattern: Ham, Fried A
Posted 10 years ago
This quiche was totally cobbled together out of things I had sitting around. I was a little nervous – rather
Posted 10 years ago
This is coming a little late since, well, I’ve eaten all of it, and yesterday I planned and did my shopping
Posted 10 years ago
If youâre cooking for one, just make one tomato worth of salad at a time. Fresh chopped tomatoes aren&
Posted 10 years ago
If you’ve yet to try eggplant in a pasta sauce, you need to get on board. It gives the pasta this awesome cr
Posted 10 years ago
This is so easy. SO EASY. And, like anything with red peppers and feta, pretty tasty too. There’s no cooking
Posted 10 years ago
Make this diabetes-friendly, one-dish meal using items you probably already have on hand!
Posted 10 years ago
Dear God. This breakfast (and by breakfast I mean dessert that I ate in the morning) is nothing short of amazi
Posted 10 years ago
Step 1 to de-vegetarianizing myself: have some chicken! (if this is jibberish to you, check out the last post)
Posted 10 years ago
Ah! So fresh and crunchy and delicious. Because its slaw, it’s good cold, and because it’s a substantial s
Posted 10 years ago
Yum. I love a good cheesy rice bake. Especially one with tomatoes & black beans. What makes this one extra
Posted 10 years ago
Stay warm with a delicious bowl of this hearty soup.
Posted 10 years ago
BLT Biscuit Sliders -perfect little sandwiches for entertaining and you can use store bought dough too!
Posted 10 years ago
This is my second skinnytaste.com recipe of the week (here’s the original) and it was gooood. Like a chunky
Posted 10 years ago
Yesterday was one of those days. I was booked from 6am to 9pm. I had muffins for breakfast, leftover quesadill
Posted 10 years ago
Hey, check it out – another one-pan meal! When I made the road trip wraps a few weeks back, I threw the ext
Posted 10 years ago
When I see something labeled as 'barbecue' flavor, I often recoil a bit. That's because I find commercial barb
Posted 10 years ago
When I see something labeled as 'barbecue' flavor, I often recoil a bit. That's because I find commercial barb
Posted 10 years ago
Chocolate, hazelnuts and maple syrup, OH MY! I can honestly say I've never tasted something so heavenly in my
Posted 10 years ago
A sweet & spicy Asian marinade makes this super healthy salmon taste out of this world delicious!
Posted 10 years ago
We love this Copycat Cinnaburst Bread recipe Great Harvest style. It is soft and delicious, perfect for breakf
Posted 10 years ago
You all know we're all about the easy here and this dessert is definitely easy! These three-ingredient Strawbe
Posted 10 years ago