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Cold Winter evenings... To enjoy the cold Weather  at home, everyone needs something hot to drink and keep t
Posted 10 years ago
So I worked out that I'd made so many batches of jam drops during the week and because 6 little people are all
Posted 10 years ago
Spicy Taco Oyster Crackers because hot and spicy and is a good thing! Spicy Taco Oyster Crackers are seasoning
Posted 10 years ago
Smoothies are a great way to start the day!  Not only are they healthy, but they are so refreshing, and fille
Posted 10 years ago
Make homemade vanilla extract in 3 easy steps! Plump Madagascar vanilla beans and Grey Goose Vodka make a deli
Posted 10 years ago
I love soups this time of year. Those creamy, rich soups that warm your tummy from top to bottom on a cold nig
Posted 10 years ago
Pomysł na leniwe niedzielne śniadanie? Naleśniki z bananem i borówkami! Uwielbiam tego typu łakocie na do
Posted 10 years ago
If we asked you to think of fruit representing spring... You probably would choose strawberry :) ! Our recipe
Posted 10 years ago
Easy Clean Eating Chicken Cacciatore I love this dish. It's one of those simple meals that you can make for an
Posted 10 years ago
Garlic Brown Butter Spaghetti Squash is quick and healthy side dish that is super cheesy and tossed in nutty g
Posted 10 years ago
These flaky and buttery buttermilk biscuits are a must-have on your dinner table.
Posted 10 years ago
Strawberry Bruschetta Chicken is a symphony of strawberries, feta cheese, basil and balsamic vinegar served ov
Posted 10 years ago
Pressure Cooker Bone Broth (Stock) is cloudy with bits of collagen, gelatin, calcium, and fat suspended in the
Posted 10 years ago
These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch!
Posted 10 years ago
A fast, simple recipe for Enchilada Casserole, with black beans, corn and 2 Minute Enchilada Sauce. Comforting
Posted 10 years ago
How to make super delicious roast beef? It's easy. Low and slow. I can guarantee tender tasty and succulent be
Posted 10 years ago
A creamy, spicy vegetarian Thai-style red curry, served with cauliflower rice.
Posted 10 years ago
This nut-based dairy-free cheese melts beautifully and tastes amazing. It's also soy-free, paleo, and vegan.
Posted 10 years ago
If there is one vegetable I keep a good stock of, it would be the pear-shaped gourd, chayote (technically, it
Posted 10 years ago
We've just come back from an overnight stay at some friends' farm at the base of the Glasshouse Mountains.  W
Posted 10 years ago
Oatmeal Honey Cookies that are soft, chewy, and light but super tasty... perfect for snack, school baon, or de
Posted 10 years ago
I love summer! The days are warm, beautiful sweet smelling white flowers have bloomed on my gardenias and summ
Posted 10 years ago
This dip is always a big hit at parties, and when you add in pieces of cucumber, cream cheese, and dill, you c
Posted 10 years ago
Let's face it, there are times when all you want to eat is something basic and cheap to make. This Dried Bee
Posted 10 years ago
This creamy gluten-free seafood dip is the perfect party food and is naturally gluten-free. Serve it up with y
Posted 10 years ago
A cinnamon spiced crisp featuring apples and pears.
Posted 10 years ago
Nutrition facts are approximate due to the fruit you may use. Please use my nutrition information for this pos
Posted 10 years ago
    Confiture de noix de coco parfumée au citron vert et à la cannelle. Il me tentait depuis quelq
Posted 10 years ago
Winter has definitely hit South Carolina! No snow, but brrrr is it cold out. This cold weather usually calls f
Posted 10 years ago
Note: Double or triple the below quantities if you want to roast up more beets!
Posted 10 years ago
Introduction: Cookies are America's favorite, one of the most popular desserts that can be found anywhere and
Posted 10 years ago
Delicious, vegan, guilt-free breakfast cookies. BLW appropriate from about 8 months.
Posted 10 years ago
The easiest, creamiest, beef and cheese pasta ever. Even the pasta gets cooked right in the slow cooker!This
Posted 10 years ago
Falafel made with chickpeas and fava beans.
Posted 10 years ago
I love popcorn! It's really my go-to snack when I'm looking for something crunchy and I love that I can flavor
Posted 10 years ago
I adore Pho.  My favorite Vietnamese restaurant is in Reseda, California.  I used to eat there about three t
Posted 10 years ago