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Grain-free, naturally sweetened breakfast cookies made with bacon and cheddar.
Posted 10 years ago
If I know one thing about Weight Watchers, it's that portion control is one of the most important things. &nbs
Posted 10 years ago
We are always looking for new side dishes.......especially ways to spice up the same old veggies! This recipe
Posted 10 years ago
Follow this blog on Pinterest I know what you're thinking... You think I'm crazy for starting out 2016 with a
Posted 10 years ago
Sarah has always wanted to make a croquembouche since she watched Martha Stewart’s Christmas special on tele
Posted 10 years ago
Printre primele retete pe care am vrut neaparat sa le testez la inceput de an s-a numarat ceviche, un preparat
Posted 10 years ago
Growing up, I loved scalloped potatoes!  My Grandma made the best ones.  They were cheesy and absolu
Posted 10 years ago
Crispy Fish Fritter is a very popular appetizer which mostly goes with a cup of Coffee or Tea. The outer Cri
Posted 10 years ago
Today we're proposing a fresh salad, to perfectly end up a meal in these first warm days ;) . A fresh green sa
Posted 10 years ago
Healthy chewy oats bar with nuts, banana and dry fruits
Posted 10 years ago
Happy 2016! How was your holiday?
Posted 10 years ago
Asian Pineapple Salad with Coconut Peanut Dressing is a salad lover's dream!  packed with refreshing pineappl
Posted 10 years ago
Don’t Bale on Kale Salad has crunchy nuts, tangy pomegranate, mint, and other surprising ingredients that ma
Posted 10 years ago
I really do believe that apple is my favorite fruit to bake with. Although pumpkin is right up there as well,
Posted 10 years ago
Super simple, hearty dish for any day of the week.
Posted 10 years ago
A quick and easy healthy snack recipe perfect for grabbing on-the-go or packing in a lunchbox. They're gluten
Posted 10 years ago
Hello, folks! I apologize for the long absence, the holidays took quite a toll on me and I was exhausted of bo
Posted 10 years ago
Recipe for kuzhi panitaram made with cholam / sorghum millet. An easy way to add millets in your diet.
Posted 10 years ago
Most of you know I adore smoothies and have been making them since as far as I can remember...the 90's...80's?
Posted 10 years ago
Well, I finally feel back to normal after our long road trip. I've gotten 13 loads of laundry done, returned
Posted 10 years ago
A wonderful butter that adds a great flavour to steak, but is also delicious on seared fish!
Posted 10 years ago
Yes, bacon, maple and butter!!! This is an addictive butter that works on anything and everything!!!
Posted 10 years ago
A rich butter that is great on anything. Steak, chicken, prawns, potatoes. Even toast!!!!
Posted 10 years ago
Vegetarian Moussaka, a meatless version of the classic Greek dish. A flavorful and aromatic sauce surrounding
Posted 10 years ago
A winter's kale salad with pomegranite, shaved brussels sprouts and walnut viniagrette.
Posted 10 years ago
Roasted Brussel Sprouts, Creamy Romesco Sauce, Tart Granny Smith Apples. The perfect veggie dish.
Posted 10 years ago
Try this Truffle Mushroom Risotto. An authentic northern Italian side dish cooked in vegetable stock and other
Posted 10 years ago
This past Christmas season, a few friends and I put together a Vegan Holiday Potluck here in LA and gathered t
Posted 10 years ago
One of my favorite things about Food & Wine magazine is their Salad of the Month page. The November 2015 i
Posted 10 years ago
Since we've restarted Whole30, my husband's only real complaint has been his coffee. Sugar's not allowed- not
Posted 10 years ago
My Suateed Teriyaki Tofu is a healthy and delicious meat substitute for vegetarians, vegans, or those trying t
Posted 10 years ago
... and ready to eat
Posted 10 years ago
Kennyhana Japanese Onion Soup, a simple chicken broth based soup with fried sweet onions, chopped scallions, a
Posted 10 years ago
Unlike the previous years, our Christmas Family Reunion is a lot different this year. It's a lot smaller, more
Posted 10 years ago