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I'm on a cookie kick, and I don't intend to stop any time soon.  It is cookie season, isn't it? But Heather,
Posted 10 years ago
A sweet light crumbly cookie... that you might just want to add to your Christmas cookie list. I have been fi
Posted 10 years ago
This is totally the season.. for entertaining! Here's a delicious flatbread pizza recipe that is perfect for a
Posted 10 years ago
A delicious fusion of a Mexican quesadilla, and Pizza makes a great anytime dish!
Posted 10 years ago
Pistachio Sugar Cookies are a sweet, tender, wonderfully crisp-edged cookies with a pop of pistachio flavor.
Posted 10 years ago
I'm not about to let a holiday season slip by without sharing a recipe for the bacon-lover in your life. Admit
Posted 10 years ago
Try these delicious grain-free, cinnamon-spiced cut-out cookies the next time you want that traditional Christ
Posted 10 years ago
Yup, these Buffalo Chicken Tortilla Bites were good. I had the intention of them being true pinwheel snacks.
Posted 10 years ago
A deliciously tasty dip to add to the Christmas party table, especially when teamed with festive bread dippers
Posted 10 years ago
If you're a coconut lover, this fudge is for you!  White chocolate, coconut and macadamia nuts make for the m
Posted 10 years ago
It wasn't until I moved to New York that I realized my most favorite of my mother's Christmas cookies, Cinnamo
Posted 10 years ago
So every year this season cookie baking and I have a thing... Last year, for those of you who were with me, yo
Posted 10 years ago
Happy Ho-ho-holidays!  With this warm weather on the east coast, it just does not feel like Christmas is
Posted 10 years ago
Another day in December means another Christmas cookie recipe. Ironically, I’m showing you how to make Almon
Posted 10 years ago
Fresh spinach salad with sliced apple, fresh soft goat cheese, red onion slices and sugared pecans and dressed
Posted 10 years ago
Warmly savory shredded chicken, the subtle sweetness parsnips, and tart pop of cranberries makes this a delici
Posted 10 years ago
Warmly savory shredded chicken, the subtle sweetness parsnips, and tart pop of cranberries makes this a delici
Posted 10 years ago
This Peppermint White Chocolate Rice Krispies Treat Recipe is perfect for Christmas Parties, Valentines Day an
Posted 10 years ago
I love to bake because I love to share goodies from my kitchen. It would be no fun to bake a big batch of co
Posted 10 years ago
This is great after Halloween, before Halloween or on any of the other 300 plus days of the year! I mean it is
Posted 10 years ago
These Sicilian Tetu (clove-scented cookies) bring me right back to childhood.  When my mother bakes, she make
Posted 10 years ago
Serve over pasta with freshly grated Parmesan cheese. Tip: let the kids serve themselves to the cheese but giv
Posted 10 years ago
A delicious side dish for any Italian meal.
Posted 10 years ago
Use this wild fermented ginger beer recipe is a baseline, try it as written the first time and then you can al
Posted 10 years ago
A popular Japanese meat and potato stew typically made during the winter months to warm the body and soul. Nik
Posted 10 years ago
This is about the easiest soup you can make. If you have a pound of hamburger and a few veggies, you're nearly
Posted 10 years ago
Peppermint and Chocolate are a match made in cookie heaven in these Chocolate Peppermint Cookies.  With a li
Posted 10 years ago
Snickerdoodles. It is basically absolutely everything a cookie should be. Crispy on the outside, soft on the i
Posted 10 years ago
Quality beef jerky made right at home. Sweet, Salty, with a spicy finish.
Posted 10 years ago
Working for myself has so so many benefits the best of which being that I get to be home with my boys but ther
Posted 10 years ago
If you go camping with the family or with a scout troop, this will quickly become one of your "go to"
Posted 10 years ago
This is the best ever homemade cheese sauce. Creamy, smooth and slightly spicy with a touch of garlic, onion,
Posted 10 years ago
Wild fermented ginger bug is super easy to make and is actually good for you.
Posted 10 years ago
  A special delivery for my good friend and AMAZING bowler James, I hope you love this as much as the ori
Posted 10 years ago
It's been awhile since Mary Jo and I have had salmon.  It is delicious any way it is prepared, but this slow
Posted 10 years ago
These gluten-free cookies use cassava flour to get a perfect soft texture and black strap molasses is a nutrie
Posted 10 years ago