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A cheesy, easy peasy one-pot dish with chicken, peppers and orzo pasta. Quick, flavorful and so delicious.
Posted 10 years ago
I sort of fizzled out by Christmas this year, and while I usually enjoy cooking, it had become a chore. Hence,
Posted 10 years ago
Hello people! As promised, I am sharing a deeeeeeeeelicious recipe with you today! You guys, I am so excited a
Posted 10 years ago
This Mongolian Beef recipe is as good as any restaurant you will eat at! Enjoy it at home without the cost of
Posted 10 years ago
Now that fall is absolutely, officially here, it's comfort food time. This is a big huge problem for me, becau
Posted 10 years ago
from A Day in the Life on the Farm
Posted 10 years ago
Cheese tortellini, enhanced with a cream sauce featuring tomatoes, spinach, garlic and Parmesan cheese. Comfor
Posted 10 years ago
Vinaigrette Salad (винегрет салат) is a well known beet salad through out the Slavic culture. A c
Posted 10 years ago
Traditional blueberry pie can be made any time of the year using frozen berries.  Nowadays, you can make it g
Posted 10 years ago
This easy breakfast can be made ahead of time, perfect for morning people and late risers alike. Pecan-Pear Oa
Posted 10 years ago
Skillet  Margherita Polenta Pizza – a quick easy twist to the classic Italian Margherita pizza. &nb
Posted 10 years ago
With the colder days soon to come knocking on our doors, I came up with this new Onion Soup recipe. I could ea
Posted 10 years ago
Happy September! It is Shannah from Just Us Four back again! I hope you survived the summer and are looking fo
Posted 10 years ago
Receta de pisto con patatas y huevos en Thermomix ® para facilitar todavía más el cocinado.
Posted 10 years ago
Turkey, Cranberry, and Brie Crescent Braid has fall written all over it. A little Parmesan cheese sprinkled on
Posted 10 years ago
Crocante la suprafata, fragede in interior, cu o fragezime deosebita si un gust savuros, dat de aroma naturala
Posted 10 years ago
Few things say "comfort" like a plate piled high with macaroni and cheese.  And I don't mean the boxed kind.
Posted 10 years ago
Are you looking forward to the new Star Wars movie hitting theaters soon? Well, I have the perfect homemade ch
Posted 10 years ago
A creamy and delicious cheese fondue, served with a variety of tasty dippers like crusty bread, tart fruit, an
Posted 10 years ago
Before today's post, I'd like to take a moment to mention Remembrance Day and all the veterans who sacrificed
Posted 10 years ago
This is my absolute favorite breakfast right now. I am obsessed. I probably make this at least 3-4 times a w
Posted 10 years ago
Cherry Pie Recipe with Mixed Berries I have a vision for me and my children. Part of that vision is making pie
Posted 10 years ago
We all seem to be scrambling this time of year. The Holidays are wonderful, we all know it, but sometimes we b
Posted 10 years ago
Have you gone into the kitchen, wanting to make cookies, but finding yourself without half of the ingredients?
Posted 10 years ago
  I'm an expert in whipping up a meal using what I have in my cabinets.  I originally made this simp
Posted 10 years ago
Creamy pumpkin center meets a coating of delicious chocolate making the best pumpkin truffle you will ever eat
Posted 10 years ago
Elsa Hot Chocolate: Rich and creamy white hot chocolate. Ready in less than 10 minutes, and fit for a Princess
Posted 10 years ago
Golden einkorn + moist farmers cheese + rich chocolate = the most fragrant and wonderful pastries and cookies.
Posted 10 years ago
We've had a beautiful, abnormally warm fall here in Minnesota that's kept me from baking much. But with Thanks
Posted 10 years ago
Make your own fajita seasoning & never buy store-bought again!
Posted 10 years ago
A hearty, delicious smoothie bowl made with apples and oatmeal.
Posted 10 years ago
The addition of pumpkin and pumpkin pie spice to a classic and easy breakfast pumpkin parfait recipe is a grea
Posted 10 years ago
This Butternut Squash Risotto is rich and creamy, flavored with allspice, walnuts, parmesan, and chardonnay. I
Posted 10 years ago
Homemade meatballs are a staple in my house. And rightfully so because they're so much better than frozen. If
Posted 10 years ago
The best part of fall is pumpkin!!! Wouldn't you agree? I love the smells and how creative you can be when add
Posted 10 years ago