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Heute freue mich sehr, der lieben Claudia zum dreijährigen Geburtstag ihres Blogs „Geschmeidige Köstlichke
Posted 10 years ago
An easy, quick, spicy, slightly smoky chili made with organic ground turkey. It's not extremely spicy, but doe
Posted 10 years ago
Fig Buttermilk Muffins are an easy recipe for whole wheat muffins made delicious with buttermilk, figs and a t
Posted 10 years ago
Surprise Cake Truffles: A truffle surrounded in cake pop filling and dipped in chocolate! Use a variety of fla
Posted 10 years ago
This quick, hearty, and delicious beef dish is perfect for fall!
Posted 10 years ago
Bibinga Ilocano styele is a recipe made of glutinous rice flour, brown sugar and coconut milk. It has only thr
Posted 10 years ago
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and
Posted 10 years ago
The title Pumpkin Pull-apart Bread with Pecan and Caramel pretty much says it all! Filled with wonderful flavo
Posted 10 years ago
Half-way through October, and I am eagerly waiting for the weather to cool down as I am craving comfort food.
Posted 10 years ago
Easy Meatball Sliders
Posted 10 years ago
For years we've talked about houses as though we could actually buy them. "We'd totally knock down this wall"
Posted 10 years ago
A crunchy homemade pumpkin granola, lightly flavoured with sweet spices and mixed with cranberries, sultanas,
Posted 10 years ago
Serving a great dessert doesn't have to take a lot of work. Your slow cooker can do all the work while you wor
Posted 10 years ago
Hacer crujientes de boquerones es sencillo pero algo entretenido sobre todo si nos toca a nosotros el limpiar
Posted 10 years ago
Kabeljauw uit de oven met mosterdsaus en gestoofde sla. Serveer er eventueel wat aardappelpuree bij
Posted 10 years ago
I received products from Just Hemp Foods in exchange for my honest opinion. All opinions are 100% mine. I used
Posted 10 years ago
Adapted from Nigella Lawson. I use the pineapple juice from the canned pineapple to flavor and sweeten the dis
Posted 10 years ago
Carol's Cookies for our Dead Eats: Recipes Inspired by The Walking Dead!
Posted 10 years ago
There's nothing like living a life you aren't proud of that'll make you want to ..
Posted 10 years ago
Craving the comforting, creamy texture and smooth taste of mac and cheese? This innovative recipe fills the bi
Posted 10 years ago
Whole garlic cloves and grated Parmesan cheese make these Garlic Roasted Potatoes a simple side dish the whole
Posted 10 years ago
These rich Wonton Pecan Pie Bites have all the flavor of a slice of pecan pie and only a fraction of the cal
Posted 10 years ago
These Pumpkin Filled Cinnamon rolls feature the best, soft cinnamon roll filled with a pumpkin filling and top
Posted 10 years ago
Cauliflower Kale Soup
Posted 10 years ago
Beautiful, seared sirloin steak bathed in a red wine and shallot pan sauce and served with a fresh carrot sala
Posted 10 years ago
With all of the amazing flavors, you won't be missing the meat or dairy when your big game tailgate menu inclu
Posted 10 years ago
A delicious, simple, and quick spinach daal recipe using less than 10 ingredients in under 30 minutes.
Posted 10 years ago
  I bought about five pounds of chicken thighs from the grocery store since it was sale.  Unfortunately
Posted 10 years ago
Since we are not pre-boiling the potatoes, you want to make sure they are fairly small in size so they cook ev
Posted 10 years ago
A simple and easy, no-bake, cardamom and cinnamon spiced, apple-pear-plum pie with a gentle oatmeal streusel t
Posted 10 years ago
  After indulging a bit too much, you know, all that yummy Game Day Grub and stuff! ;) , the hubs and I b
Posted 10 years ago
A velvety cauliflower leek soup with sage and a pine nut "crumble" topping.
Posted 10 years ago
Ok guys, today we have something awesome. Yes, I'm excited by my own post, I'm lame like that, but it's only b
Posted 10 years ago
It's fall and it's my favorite time of year.  Right now you can catch me indulging on anything pumpkin and th
Posted 10 years ago
Brownie batter is spiked with pumpkin spice extract before being dolloped with cheesecake filling and sprinkle
Posted 10 years ago
  I rarely make dessert, to my kids sorrow.  But every now and again I get a twitch and POW. These b
Posted 10 years ago