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"I enjoy cooking with wine... sometimes I even put it in the food." ...is one of my favorite Julia Child quote
Posted 10 years ago
"I enjoy cooking with wine... sometimes I even put it in the food." ...is one of my favorite Julia Child quote
Posted 10 years ago
A delicious and healthy avacado and feta recipe
Posted 10 years ago
Swedish Meatballs canned for quick and easy delicious no fuss meals.
Posted 10 years ago
A healthy strawberry icecream topped with crunchy chocolate covered nuts.
Posted 10 years ago
This is a partnered conversation Fall is in the air (although it's 94 degrees today) and I knew that I had to
Posted 10 years ago
Pumpkin spice has a cult following. It’s now in everything fall-themed, from drinks to body lotions. Why
Posted 10 years ago
Spicy sweet and sour peach chicken wings, do you like the sound of that? I sure do! It's no secret that I do e
Posted 10 years ago
Meat-free Roasted Vegetable Tamale Pie
Posted 10 years ago
Easy Apple Strudel - Easy apple strudel with puff pastry dough, fresh chopped apples and cinnamon. Fall inspi
Posted 10 years ago
Beautiful red velvet donuts made from scratch, baked, and topped with a cream cheese frosting. Total Time: 20Â
Posted 10 years ago
As a kid, I loved oreos. But not really the chocolate cookie. My favorite thing was to eat all the "stuff" ins
Posted 10 years ago
Cuban Sandwich  The Cuban Sandwich is a wonderful thing. If you've never had one then do yourself a favour an
Posted 10 years ago
Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast! Roasted with fresh herb
Posted 10 years ago
Brussels sprouts don’t seem to be one of the most popular vegetables in the world, but they are one of my fa
Posted 10 years ago
These chocolate chip pumpkin cookies are slightly crispy on the outside, and soft and chewy on the inside! Tod
Posted 10 years ago
The classic South Philadelphia Cheese Steak. A juicy thinly sliced ribeye steak sandwich on a long thin roll.
Posted 10 years ago
Makes approximately 12 turnovers.
Posted 10 years ago
from Food Network Magazine, September 2015
Posted 10 years ago
Back on the blog after more than three weeks, after a summer where I managed to pop up here just for a few pos
Posted 10 years ago
This Watermelon Cupcakes Recipe is sure to be a hit at your next barbecue or potluck event.  There is nothing
Posted 10 years ago
The ultimate breakfast twist on classic banana bread!
Posted 10 years ago
The ultimate breakfast twist on classic banana bread!
Posted 10 years ago
Feel free to mix the peach mixture with the blackberry mixture however you want. Blend it, swirl it, either wa
Posted 10 years ago
Perfect Pineapple Margaritas: This pineapple margarita is the perfect balance of sweet and tangy. So refreshin
Posted 10 years ago
A simple kale salad topped with sliced apples and toasted hazelnuts. Make the oil-free dressing right in the s
Posted 10 years ago
México es un país que me inspira, lleno de sabores espectaculares. Las recetas tradicionales que existen son
Posted 10 years ago
Imagine you're in Paris sitting at a café, wind blowing through your hair, music playing in the background,
Posted 10 years ago
Cauliflower rice recipe, very easy to quick rice with minimum spices!
Posted 10 years ago
Peach Pie Bars This Peach Pie Bars recipe came about after I was looking at the jars of homemade peach pie fil
Posted 10 years ago
The first week of school is a busy time for our lab, and my to-do list is miles long. Lunch is eaten
Posted 10 years ago
This recipe for Escarole & Pasta Soup is healthy, flavor-packed, satisfying soup.  It's an Italian class
Posted 10 years ago
Baked Egg Boats are one of the best breakfast ideas ever! They are easy to make and taste delicious. This reci
Posted 10 years ago
A fresh twist on how to make an appetizer a main course.
Posted 10 years ago
This Cinnamon Crumb Dessert Pizza is inspired by the dessert pizza served at pizza restaurants. But it's even
Posted 10 years ago
Frolla friabile, buonissima e salutare fatta con farina di riso e farina di grano tenero macinata a pietra
Posted 10 years ago