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It seems like the second September hits, Fall is the only thing on everyone's brain. Pumpkin flavored everythi
Posted 10 years ago
October is my favorite month for a lot of reasons but at the top of that list is the food. This is the month o
Posted 10 years ago
This healthy chicken stir fry is prepared in the authentic Chinese method of velveting. It's customize-able, s
Posted 10 years ago
Ulundu kozhukattai recipe, Steamed rice flour dumplings similar to momos with spicy black gram filling!
Posted 10 years ago
These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and
Posted 10 years ago
Many apologies for the lack of posting lately. Life has been quite hectic and until all of the wedding plans a
Posted 10 years ago
Many apologies for the lack of posting lately. Life has been quite hectic and until all of the wedding plans a
Posted 10 years ago
Melty white cheese, spinach, jalapeños, and diced tomatoes come together in this incredible dip
Posted 10 years ago
Banana and pumpkin spice are a wonderful combo. The warm fall flavors of the spice complement the fruitiness p
Posted 10 years ago
This salad is burst with summer flavour! Ripe peaches, fresh corn, and blueberries on greens with lots of flav
Posted 10 years ago
Zeppoli are a favorite at Italian street fairs. These light, sweet dough fritters are deep fried with very lit
Posted 10 years ago
Enjoy staying hydrated with this Autumn Infused Water. I drink it throughout the day and always enjoy it with
Posted 10 years ago
Baked or roasted cauliflower is easy to prepare. With garlic, salt and black peppercorn this recipe is absolut
Posted 10 years ago
Spicy Courgette Chutney is delicious with cheese, cold meats & perfect for a cheese & pickle sandwich.
Posted 10 years ago
Chicken and Black Bean Casserole
Posted 10 years ago
I love briny olives and they are the star of this Mediterranean Baked Chicken. You can use Kalamata olives, bu
Posted 10 years ago
Have you ever eaten langoustine? Mmm ...  they are my favorite seafood followed closely by smoked salmon. If
Posted 10 years ago
Garlic has all sorts of awesome benefits. It's been used as a medicine for thousands of years. It is effectiv
Posted 10 years ago
Gogosari in otet, la rece, o reteta extrem de simpla, care pastreaza vitaminele si mineralele gogosarilor.
Posted 10 years ago
These vegan no-bake Coconut Balls are the perfect dessert for summer. They're refreshing little balls of cocon
Posted 10 years ago
There's nothing better than a delectable, crunchy Apple and Walnut Chicken Salad, served in a sandwich or on a
Posted 10 years ago
Butternut-butternut-buddana-banana....try saying butternut 10 times in a row very fast, haha! Did I ever tell
Posted 10 years ago
Delicious pumpkin pie waffle cake filled with a maple buttercream and topped with a butter bourbon pecan glaze
Posted 10 years ago
Delicious pumpkin pie waffle cake filled with a maple buttercream and topped with a butter bourbon pecan glaze
Posted 10 years ago
Belgian Waffles made with Fresh Bananas, then topped with Sliced Bananas, Whipped Cream, Cherries, sprinkles a
Posted 10 years ago
Bacon Macaroni Casserole is a great weeknight meal. Add a side salad and you have an easy dinner recipe in 30
Posted 10 years ago
These Quinoa Falafel Patties are gluten free, vegan and packed with protein! Back when we lived in Budapest on
Posted 10 years ago
These soft baked Spiced Apple Bars are filled with your favorite fall spices, stuffed with an entire cup of ch
Posted 10 years ago
Note: try using the juices from the pan as a dipping sauce for the chicken. It's delightful.
Posted 10 years ago
A Strawberry Club Special is a simple and delicious cocktail that will easily become one of your favorite drin
Posted 10 years ago
RECIPE IDEA: Grilled Vegetables. Grilled Red Potatoes. Grilled Zucchini Squash. Grilled Zucchini and Red Peppe
Posted 10 years ago
These double chocolate brownies are taken to the even the next level of goodness, by adding a melt in your mou
Posted 10 years ago
A refreshing protein packed salad with chickpeas, tomatoes, onions & artichoke hearts.
Posted 10 years ago
Happy Thursday, PinkWhen readers! It's Justine from Cooking and Beer here to share my monthly recipe with you
Posted 10 years ago
The longer the flavors marinate together the better the taste.
Posted 10 years ago
These Southwest Stuffed Peppers are a fun twist on a classic recipe!  They're one of our favorite easy crock
Posted 10 years ago