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Roasted Broccoli and Garlic Shrimp Pasta - a healthy rendition of classic comfort food...
Posted 10 years ago
  You'll Need: Wonton Wrappers Caramel Sauce Caramel Apple Pie Wontons Ingredients wonton wrappers 1 can
Posted 10 years ago
Strawberry, ginger ale and lemonade mixed together, it's refreshing and is a perfect thirst quencher... I had
Posted 10 years ago
I've bookmarked this Taiwanese style mooncake recipe baked by many blogger friends since last year. I wanted t
Posted 10 years ago
This recipe makes a little over 1 cup of sauce, but if you like more sauce or are doubling the dish for the su
Posted 10 years ago
It's been cooler here in Oregon so I am able to roast veggies again. Roasting vegetables is my very favorite w
Posted 10 years ago
Sugar pumpkins are a small, sweet variety of the famous round orange squash synonymous with autumn. They fall
Posted 10 years ago
Betty Crocker® cake mix and bacon cream cheese frosting come together in this sweet potato cake – a delicio
Posted 10 years ago
September 14th is Rosh Hashanah,  the Jewish new year.  It is tradition to dip apples in honey to br
Posted 10 years ago
Fast Recipe for traditional macaroni salad.
Posted 10 years ago
  I hope you all had the most wonderful Labor Day weekend. With the unofficial end of Summer here I've be
Posted 10 years ago
A large jar of classic homemade pesto made extra green with pistachios and kale renders this beautiful salad o
Posted 10 years ago
The beginning of September is a very busy birthday season in our circle of friends.  So 3 birthdays were just
Posted 10 years ago
Nowadays, michelada is a term that you can throw around for just about any synthesis of cheap beer, tomato ju
Posted 10 years ago
These spicy carrot and sultana muffins are busting with flavour.
Posted 10 years ago
We all have our favorite Halloween candies. My mom is all about the chocolates. My brother would straight up s
Posted 10 years ago
The ragù can be made vegetarian by using vegetable stock, instead of beef.
Posted 10 years ago
Adapted from The New Portuguese Table by David Leite, p. 220, but you can also find the original recipe here
Posted 10 years ago
A creamy butter sauce perfect for grilled shrimp or veggie kabobs.
Posted 10 years ago
This is a good option for a gluten free dish. Quick and easy this crustless quiche is a great on the run break
Posted 10 years ago
These caramelized onions are like no other, complete drool worthy material if you ask me. Sharp pungent red on
Posted 10 years ago
Create this stunning stuffed pork tenderloin with a few easy steps
Posted 10 years ago
Smoothies are super easy to prepare plus they are a great way to get breakfast on the run. When I make my brea
Posted 10 years ago
As you may know this week one of my blog posts was about how to make the most gloriously nutty roast pumpkin c
Posted 10 years ago
Whoever came up with the idea of blending green vegetables into a liquid form is a genius. Green smoothies hav
Posted 10 years ago
These bite-sized pieces of paleo & raw choc strawberry fudge heaven will soothe the strongest of wicked ch
Posted 10 years ago
A simple and delicious pulav loaded with carrots, makes a perfect lunch/dinner for kids and adults alike.
Posted 10 years ago
Ah, black beans. I have so many good things to say about them. They're packed with protein... high in fiber...
Posted 10 years ago
Why are freshly baked good so damn delicious? I mean seriously. They are going to be the death of me someday.
Posted 10 years ago
C'era una volta un bosco fatato e due dolcissimi ricci dal cuore tenero e goffo. Avevano incontrato molti anim
Posted 10 years ago
You are going to fall in love with my twisted version of this classic dish. Good old Rocky Road. This sweet tr
Posted 10 years ago
This is another way you can incorporate my scrumptious roast pumpkin chunks into a dish. If you missed this po
Posted 10 years ago
Man, these smoked baked beans are just flat out insanely good. You could make them in the oven, but it's the s
Posted 10 years ago
So, I know that the sweet flesh of the pumpkin is absolutely delicious when roasted without even having to do
Posted 10 years ago
Honey Roasted Beets with Balsamic and Thyme are sweet, savory, and full of flavor.
Posted 10 years ago
Either for appetizers or cold in a lunch box!
Posted 10 years ago