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A super quick and easy, single serving 3-bean salad recipe, perfect for a quick snack or side dish!
Posted 10 years ago
Here in Tennessee, the nights are starting to get a bit cooler. I have even been able to open up my windows a
Posted 10 years ago
Meyer Lemon Upside Down Polenta Cake has a sweet-tart candied lemon topping baked right into a buttery dense
Posted 10 years ago
A colourful vegan pasta dish, fit for the whole family.
Posted 10 years ago
Ah, yellow rice.  One of the quintessential side dishes in a Latin kitchen.  For years, I only knew how to m
Posted 10 years ago
Perfect carrot cake flavored oatmeal made the night before so it's ready as soon as you get up! Well, I though
Posted 10 years ago
Happy Friday Friends!! What are your plans for the weekend? We've been invited to brunch at a lovely friends h
Posted 10 years ago
Many moons ago, when my now-husband and I first started dating, we did the thing that many couples do: we trie
Posted 10 years ago
Fresh, unadulterated garden vegetables join together to form a delicious simple summer salad.
Posted 10 years ago
Garden fresh fennel and pork make a glorious pairing. Serve this family friendly dish with vegetable sides and
Posted 10 years ago
Tomato pie is NOT a pizza. It's summer in a dish and so good you'll want all you can get before the weather tu
Posted 10 years ago
Today's recipe is inspired by a popular item served at the Minnesota State Fair. Just about every year since
Posted 10 years ago
This delicious drink is full of nutrients that will give you glowing skin. You can build on the recipe and add
Posted 10 years ago
Healthy peanut butter banana protein cheesecake topped with a drizzle of peanut butter and sliced banana.
Posted 10 years ago
The sure delight of this dessert will not give away the secret that it is so fast and easy to make!
Posted 10 years ago
Gluten-free Blueberry Muffins made with fresh or frozen berries are a perfect way to enjoy summer fruit all ye
Posted 10 years ago
Sund og lækker bulgurslat med forårsløg og tranebær og lækre grillspyd
Posted 10 years ago
Meaty country style ribs slow cooked in a citrus based sauce.
Posted 10 years ago
Short on time? Try this spicy (and SPEEDY!) zucchini noodle soup! Get ready for a smorgasbord of crazy inconsi
Posted 10 years ago
A super simple, but incredibly tasty, tomato salad. Ready in 5 minutes.
Posted 10 years ago
2 slices of the best brownie ever made in just 15 minutes. Perfect to satisfy cravings.
Posted 10 years ago
If you are a fan of Bloody Mary's this BBQ Sauce is for you!      Bloody Mary BBQ Sauce Pin thi
Posted 10 years ago
When it comes to entertaining, one of my favorite dishes of all time is asparagus served with roasted garlic a
Posted 10 years ago
a lovely tangled mess of healthy vegetables tossed with a tangy, sweet honey lime dressing, spicy peanuts and
Posted 10 years ago
Béchamel is considered the mother sauce in French cuisine. Béchamel is made with a roux, which consists of e
Posted 10 years ago
I use these french crepes in many dishes. They are not only good in the morning with maple syrup and melted bu
Posted 10 years ago
Chicken for dinner again tonight!  This is the final recipe in my little series of chicken recipes for August
Posted 10 years ago
Use fresh summer squash with bits of ham and leftover mac 'n cheese to make this creamy comfort food!
Posted 10 years ago
This recipe makes more quinoa salad and beef than is needed for the 2 servings the recipe's written for. If yo
Posted 10 years ago
The perfect combination of spicy tomato salsa and sweet, summer peaches!
Posted 10 years ago
Have you ever craved tomatoes for days on end? I've noticed recently that all I want is tomatoes! Tomatoes in
Posted 10 years ago
My morning routine changes constantly. Well, constantly is probably an exaggeration... but it changes every co
Posted 10 years ago
Get ready for a new favorite recipe - Hawaiian Chicken and Rice Casserole! An easy weeknight dinner that uses
Posted 10 years ago
Pearl Sugar Butter Pretzels. Soft butter cookies and pearl sugar twisted in a pretzel makes for one sweet litt
Posted 10 years ago
* Serve these nuggets of joy right after you fry them! * This recipe will easily make you 30+ nuggets.
Posted 10 years ago
With all the wonderful produce available in the local markets it's difficult to choose which to bring onboard.
Posted 10 years ago