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These Glazed Bacon Crackers are an easy appetizer recipe that your guests will LOVE! If you want to be the tal
Posted 10 years ago
THM: Crossover (with an S option), no sugar added, gluten/nut free
Posted 10 years ago
 I think we've discovered the quickest way to do dinner. I have my new "dinner arsenal" growing by the we
Posted 10 years ago
Serves 6 to 8
Posted 10 years ago
Making mixed nuts at home allows you to use the nuts you like and skip the ones you don't. Buy the nuts from t
Posted 10 years ago
Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours. These flavorful li
Posted 10 years ago
Chia puddings are such an amazing breakfast because they are super filling and easy to make. I always make the
Posted 10 years ago
You'll find lots of melt-in-your-mouth orange goodness with these orange creamsicle cookies. Throw in white ch
Posted 10 years ago
The Hunger Games: Train Car Dinner - Chocolate Cake
Posted 10 years ago
Take a store bought pizza and make it gourmet with fresh Portobello mushrooms, basil shreds, and an unbelievab
Posted 10 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Posted 10 years ago
  These are a great addition to the lunch box.  With no refined sugar and the moistness that olive o
Posted 10 years ago
Prep time does not include chill time of the dough.
Posted 10 years ago
Mason jar cupcakes are perfect for picnics, care packages, and school lunches!  Pack these single serving
Posted 10 years ago
I've probably sat here for a combined hour staring at this blank screen. I've written a first sentence and del
Posted 10 years ago
Drool worthy bread loaded with chocolate and lots of flakes of zucchini hidden inside.
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Effo
Posted 10 years ago
Ham Egg and Blackberry Open Face Sandwich is sweet and savory.  You can enjoy this delectable sandwich for br
Posted 10 years ago
Easy to make jalapeño poppers filled with mozzarella cheese sticks and wrapped in bacon.
Posted 10 years ago
These crispy, seasoned to perfection chicken wings are the perfect party food! It's the perfect easy prep appe
Posted 10 years ago
To make a marinade, dissolve 200g of this sauce in 1 litre of water, add any herbs, spices, garlic, ginger and
Posted 10 years ago
Spice rub Author: Andrew Brown Ingredients 50g coriander seeds, roasted 50g cumin seeds, roasted 50g fennel se
Posted 10 years ago
Smoked leeks on toast with whipped feta and black sesame Author: Anna Hedworth Ingredients Instructions I was
Posted 10 years ago
Whipped feta on toast with pear, pea shoots and toasted seeds Author: Anna Hedworth Ingredients Instructions T
Posted 10 years ago
Carrot and lemon pate on toast with feta and pea shoots Author: Anna Hedworth Ingredients Instructions I have
Posted 10 years ago
An olive tapenade inspired salad with roasted cauliflower and nutty buckwheat groats.
Posted 10 years ago
An olive tapenade inspired salad with roasted cauliflower and nutty buckwheat groats.
Posted 10 years ago
Plump and sweet blueberries shine in the Healthy Blueberry Crisp with chia seeds!
Posted 10 years ago
Lovely milk and cookie cups, perfect to enjoy both cookies and milk together in one recipe!
Posted 10 years ago
Thanks to Pleased to Meet You, Newcastle for this fab cocktail - a cross between a gin spritz and a Bellini se
Posted 10 years ago
This summer vegetable skillet lasagna is yet another delicious way to use up the season's best produce. It's f
Posted 10 years ago
Garlicky Oats with Masala Fried Eggs for a creative twist to the humble oats. A quick and healthy breakfast op
Posted 10 years ago
This shrimp kale artichoke pesto pasta recipe is a light, quick way to comfort any pasta and seafood lover! Su
Posted 10 years ago
Vanilla maple nut fudge with only 5 ingredients but so delicious, it will become your new go-to! Its gluten fr
Posted 10 years ago
Butterfinger Crispy Treats: These are essentially, rice crispys with crushed butter fingers in them and on the
Posted 10 years ago
When I'm in Israel, I make it a priority to have breakfast at least once at Benedict, a restaurant known to ha
Posted 10 years ago