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Make this entire recipes of sloppy joes in the crock pot without dirtying another pan or pot. Simple. Deliciou
Posted 10 years ago
Home made bagels to enjoy toasted, with cream cheese and jam. Add blueberries or raisins, nuts and seeds. Deco
Posted 10 years ago
How do you like your ice cream? For me, the more additions the better. Vanilla ice cream is good, but add cand
Posted 10 years ago
I’ve been lacking on the recipe posts the last few weeks. Sorry! I’ve been pretty hectic and been out of t
Posted 10 years ago
So apparently I've been having a love affair with dill. I just realized my last couple of recipes all featured
Posted 10 years ago
Delicious succulent lemon, rosemary chicken roast, on the table in just over an hour. Yes please! Try it out t
Posted 10 years ago
Old El Paso is helping me re-purpose some leftovers and keep my Summer Fiesta going into the next day or two!
Posted 10 years ago
30 Days of Salad Day 12! I've never had strawberries with Balsamic Vinegar before, but a lot of people rave ab
Posted 10 years ago
Something healthy for a main course or side dish. Great for a picnic.
Posted 10 years ago
Hi guys! Today, I have a delicious pasta dish to share with you all that I'm super duper excited about!!! Beca
Posted 10 years ago
Adapted from Fitness magazine, May 2011 issue.
Posted 10 years ago
Cauliflower is one of the most underrated vegetables ever.
Posted 10 years ago
We are very spoilt in our Community to have so many Fabulous Foodies...We are so excited to start sharing them
Posted 10 years ago
Not too sweet and subtly spiced, these scones aren’t going to win any beauty pageants. The tender, almost ca
Posted 10 years ago
Adapted from All Recipes
Posted 10 years ago
Easy Coconut Sheet Cake I have always been intimidated by coconut cake recipes.  I honestly don't know why.
Posted 10 years ago
The perfect granola - sunflower seeds, oats, cornflakes for crunch all combined with a butter, brown sugar hon
Posted 10 years ago
Adapted from Fitness magazine, May 2011 issue.
Posted 10 years ago
I shave once a month. Sometimes less. I was lucky in this respect, with a little hair on my face. I’m not go
Posted 10 years ago
Growing up this Lasagna recipe was a favourite of my sister and I (and still is!) and has since become a favou
Posted 10 years ago
We almost always have pesto in our freezer or a fresh bag of basil leaves in the fridge - so when we don't kno
Posted 10 years ago
We almost always have pesto in our freezer or a fresh bag of basil leaves in the fridge. When we don't know wh
Posted 10 years ago
You'll Never Buy Cocktail Sauce Again. Cocktail Sauce M
Posted 10 years ago
What I love most is the combination of creamy tahini dressing and spicy hot sauce. The rest of the meal is jus
Posted 10 years ago
Cilantro and Sweet Corn Soup is light, healthy and full of fresh summery flavor. A great end-of-summer meal fo
Posted 10 years ago
We're in the dog-days of summer here, and it's hot and humid; this means it is salad weather for the foreseeab
Posted 10 years ago
This simple and light Blueberry Peach Smoothie Bowl is both gluten and dairy free. Blend it up in minutes for
Posted 10 years ago
Gluten-free scones that are made with a quinoa dough and are studded with the season's freshest, reddest straw
Posted 10 years ago
These zucchini brownies... so good... so moist... I made these last week and I chose the recipe just because i
Posted 10 years ago
These zucchini brownies... so good... so moist... I made these last week and I chose the recipe just because i
Posted 10 years ago
Bring on the colors with the spice! Serve alone or over your favorite pasta!
Posted 10 years ago
I’m sure you all have heard of Kale chips, but have you tried them?!   They are so awesome and our new fav
Posted 10 years ago
Made with pineapple, brown sugar, and cloves, this ham is guaranteed to be the star of your next holiday dinne
Posted 10 years ago
Please click through to the website for full instructions. There are separate ingredients and process for the
Posted 10 years ago
I know I've said before that I don't love pies. I make exceptions for Key Lime and, of course, Chocolate Cream
Posted 10 years ago
Wow. I can't believe it's been just over a year since I came up to work visual effects in Vancouver, BC. The t
Posted 10 years ago