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How to make a wonderful and refreshing fruit drink like the ones in Mexico.
Posted 10 years ago
Feeding a family of four can be a challenge sometimes. Everyone likes different foods and they seldom want to
Posted 10 years ago
Thyme and Rosemary Flaxseed Crackers; crispy homemade crackers with thyme & rosemary, as well as a hint of
Posted 10 years ago
garlic bread sticks recipe, easy to make cheese and delicious garlic bread sticks!
Posted 10 years ago
Eight ingredient vegan and gluten-free granola made with almonds and coconut flakes is crispy,crunchy and perf
Posted 10 years ago
A comforting family favorite loaded with broccoli, rice, cheese & chicken.
Posted 10 years ago
Thank you EAS for sponsoring this post! All opinions are always my own. #PowerinProtein #CollectiveBias These
Posted 10 years ago
Jasmine Rice with Zucchini, Kale, Parsley and Parmesan Okay. Although the salmon steaks are good enough to eat
Posted 10 years ago
Crispy little baked flour tortillas stuffed with shredded chicken, caramelized onions, fresh peaches, a little
Posted 10 years ago
Tomato Cucumber Salad - a fresh and simple healthy summer salad with tomatoes, cucumber, red onions, cilantro,
Posted 10 years ago
Tomato Cucumber Salad - a fresh and simple healthy summer salad with tomatoes, cucumber, red onions, cilantro,
Posted 10 years ago
Cuando hace mucho calor lo último que se me antoja es algo pesado, grasoso y mucho menos caliente. Cuando eso
Posted 10 years ago
For months I have been waiting for my friend Kyndra's book to release and seriously, after flipping through it
Posted 10 years ago
I had my family over last weekend for a fun-filled bbq. This strawberry and toasted pecan salad is the perfect
Posted 10 years ago
Are you an adventurous eater?  I know lots of people shy away from raw fish but I gotta tell you this Ahi Pok
Posted 10 years ago
This recipe is reprinted with permission from The Abundance Diet Cookbook by Somer McCowan through Vegan Herit
Posted 10 years ago
 Baked Salmon, Sweet Candy Onions and Brown Sugar Mandarin Glaze Okay, here's how we did date at the end of t
Posted 10 years ago
Purple potato salad is both beautiful and delicious
Posted 10 years ago
Rosemary Focaccia Bread is incredibly easy to make in your bread maker! I found this version on a Pinterest po
Posted 10 years ago
The summerist of all the kugels! That's a word now. Blueberry Goat Cheese Kugel with Meyer Lemon Glaze is wher
Posted 10 years ago
After Naan, a plain Butter Kulcha is the most popular and loved Tandoori bread. This recipe doesn't require
Posted 10 years ago
The most easy homemade lasagna cups you will ever have - Awesomely vegetarian, these 4-ingredient savoury cups
Posted 10 years ago
Hello everyone! My name is Stephanie, and I blog at PlainChicken.com. I like to say Plain Chicken is anything
Posted 10 years ago
To say that spiralizing vegetables is a trend would be an understatement. Everywhere you look there are spiral
Posted 10 years ago
Apricot and ginger mingle and marry beneath a layer of fluffy, ginger-scented biscuits. Use those summer apric
Posted 10 years ago
This Vegan Mashed Potatoes with Fried Onions and Coconut Oil recipe is a spin on a childhood favorite. My gran
Posted 10 years ago
One of my favorite desserts of all time - Ambrosia Salad! So easy to make and always a big hit with kids and a
Posted 10 years ago
This really is The Easiest Banana Muffin Recipe!  Simple ingredients, 2 bowls, and you can mix everything by
Posted 10 years ago
A unique take on slaw with an Asian flare, that can be served by itself or as a delicious sandwich!
Posted 10 years ago
Take your holiday deviled eggs up a notch with these BLT DEVILED EGGS!
Posted 10 years ago
Host the perfect micro-occasion for any summer day or night with this delicious Strawberry Basil Honey Punch m
Posted 10 years ago
Sometimes I get a "thing" in my head and I need to make it right away. This past weekend that "thing" were the
Posted 10 years ago
Let’s make this easy-to-follow Garlic Shrimp Spaghetti recipe and enjoy it with a glass of wine!
Posted 10 years ago
NOTE: Even though the egg whites are heated for the meringue, the egg whites are not heated to a high enough t
Posted 10 years ago
Make potato salad in a fresh new way with a mustard-vinegar dressing instead of a heavy, fat-laden mayo-based
Posted 10 years ago
A deliciously fresh salad, with a slightly sweet, fruity flavor. This pairs well with a light, fruity white or
Posted 10 years ago