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There are numerous times I'm happier than a possum eatin' a sweet 'tater that I live in the South.  The times
Posted 10 years ago
This quinoa salad using fresh garden tomatoes and cucumbers in a white balsamic vinaigrette is light and refre
Posted 10 years ago
Here's another easy way to prepare shrimp for those who loves things spicy. I used a Creole-style rub with a s
Posted 10 years ago
  This post is sponsored by Hebrew National via Mode Media. Boost your summer BBQ up a notch with these
Posted 10 years ago
Bacon-Wrapped Hot Dogs with Pimento Cheese. That's two of my favorite things- bacon and pimento cheese. Next t
Posted 10 years ago
Spaghetti with homemade vegan pesto and roast baby plum tomatoes.
Posted 10 years ago
A light, fruity dessert. Use stone fruit instead if you wish.
Posted 10 years ago
Holaaaaa... por fin ha llegado Agosto. Ya estamos de vacaciones los 4 patas y yo pero no os preocupéis que 
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Qua
Posted 10 years ago
Make simple shrimp tacos extraordinary with a flavorful, quick-to-make smoked paprika creme. Paired with a cru
Posted 10 years ago
The ultimate iced chocolate for the upcoming heatwaves! healthy if you don’t add any sugar…
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swan
Posted 10 years ago
If you like porridge then you will love this recipe, and if you don’t like porridge then prepare to be conve
Posted 10 years ago
I love anything wrapped in a pastry; well, almost anything. Who doesn't love a flaky, fluffy, buttery, melt in
Posted 10 years ago
Traditional no bake cheesecake is switched up a bit with sweetened condensed milk and a shortbread cookie crus
Posted 10 years ago
I'm a moussaka lover and I'm not ashamed to admit it! Unfortunately though I don't make it too often as I find
Posted 10 years ago
This recipe makes enough for TWO 8" galettes.
Posted 10 years ago
A homemade blend of seasonings and spices along with a few secret ingredients make these the BEST (and our fav
Posted 10 years ago
These bite-sized Zucchini Bread Mini Muffins are packed full of fresh summer zucchini. Perfect for breakfast o
Posted 10 years ago
It would seem that I am on a major zucchini kick these days. Don't blame me...blame the garden!It is impossibl
Posted 10 years ago
You know you're on to something good when you're cooking vegetables, but it smells like there's a pizza in the
Posted 10 years ago
Cowboy BBQ cheddar popcorn will add an extra yummy kick to your movie night!
Posted 10 years ago
Each year I join in with a food based challenge at our gym. This year it is quite tailored for each individual
Posted 10 years ago
A healthy & filling speedy dinner
Posted 10 years ago
Fresh green beans are a little bit sweet and a little bit earthy tasting and it doesn't take much to turn them
Posted 10 years ago
Easy peasy pizza sauce - perfect for a quick throw together meal!
Posted 10 years ago
Fluffy cinnamon protein muffins with sweet cinnamon swirl and topped with a delicious icing. They are perfect
Posted 10 years ago
My friend Maxine makes a killer chocolate mousse and she shared her recipe with me some time ago. I’ve been
Posted 10 years ago
Spritat simplu, cu unt, o reteta veche, asa cum se facea pe vremuri in laboratoarele de cofetarie. Fursecuri s
Posted 10 years ago
If you are going to bake with kids - especially toddlers, I think you need to be prepared for mess.   &n
Posted 10 years ago
Today, I am going to enjoy drinking this deliciously refreshing watermelon juice by my pool. It is a beautiful
Posted 10 years ago
Quinoa Tabbouleh Salad! This healthy, gluten-free salad is perfect for summer! Packed with vegetables, herbs a
Posted 10 years ago
Grilled Peaches with Ice cream. Learn how to grill peaches, the perfect all-natural, low-calorie, gluten-free
Posted 10 years ago
Taco Chili Stuffed Sweet Potatoes These Taco Chili Stuffed Sweet Potatoes are a grain free, paleo, and low ca
Posted 10 years ago
Layered Two Pesto and Ricotta Dip features three distinct layers of red and green pesto with blended cheeses.
Posted 10 years ago
I have become a zucchini noodle addict over the past few months, and zucchini pizzaiola is one of my very favo
Posted 10 years ago