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This soup is unbelievably good! Thick and hearty with heaps of lentils and big chunks of potato. Just the righ
Posted 11 years ago
The classic tabouli gets a raw makeover with a fresh head and stalk of broccoli processed into crumbs to form
Posted 11 years ago
After trying this with both vanilla and plain Greek yogurt I preferred vanilla for a more sweet, floral flavor
Posted 11 years ago
De la fraîcheur! J'en rêve dans mes assiettes en ce moment. Et cela tombe bien, il me reste une dernière pe
Posted 11 years ago
We recently had a party with a few of our friends. One couple was in charge of dinner plans and made this reci
Posted 11 years ago
Chocolate Chip Banana Zucchini Bread - The perfect breakfast/snack recipe for all that beautiful summer zucchi
Posted 11 years ago
Just like buttermilk brining the Thanksgiving turkey, marinating grilled chicken in buttermilk gives the same
Posted 11 years ago
A classic lemon meringue pie adapted from Southern Living
Posted 11 years ago
A delicious and creamy appetizer utilizing citrus, avocado, and crispy shallots. GF VGN PALEO
Posted 11 years ago
The prep time does not include making the crust. Making a crust is an individual affair - I know some people w
Posted 11 years ago
This is not a sponsored post. Believe me when I tell you I would love if it were, and I were either getting pa
Posted 11 years ago
Spicy chipotle peppers blended together with greek yogurt and creamy avocados. My favorite sauce for tacos, dr
Posted 11 years ago
Moist chocolate cake with subtle hints of coffee frosted with the best ever Mocha flavored buttercream and fin
Posted 11 years ago
Moist chocolate cake with subtle hints of coffee frosted with the best ever Mocha flavored buttercream and fin
Posted 11 years ago
Is there anything better for brunch than eggs? And bacon? And waffles? No, no there really is not. So why, wou
Posted 11 years ago
A thick, deep chocolate malted milkshake crafted in the classic soda fountain style. Double Chocolate Chip Mal
Posted 11 years ago
Vegetable biryani very popular around the world for its tempting aroma and taste.
Posted 11 years ago
This chicken salad bowl is absolutely amazeballs. Seriously. There's so much flavour going on here, AND it's s
Posted 11 years ago
A delicious blend of your garden veggies with a special lightened up avocado pesto!
Posted 11 years ago
My day starts one of three ways.  Well, after I've brushed my teeth, washed my face, dressed, made the be
Posted 11 years ago
Vegan Eggplant Gyros! Za'atar seasoned eggplant stuffed into warm pita and topped with juicy tomatoes, cris
Posted 11 years ago
Chocolate Greek yogurt and cinnamon vanilla yogurt are layered together in popsicle molds and spotted with cho
Posted 11 years ago
We just made a batch of raspberry freezer jam and my kids loved it so much they wanted to try making another b
Posted 11 years ago
Dit is echt een toetje om je vingers bij af te likken! Lekker warm zomerfruit met een crunchy laagje kruimeld
Posted 11 years ago
You'll love this simple, clean eating Homemade Strawberry Vinaigrette as a sweet dressing on just about any fr
Posted 11 years ago
If heirloom's aren't available, use your grocer's scale to weight out 2 pounds of any other tomato variety (li
Posted 11 years ago
Cucumber juice combines with lime juice, tequila, simple syrup and jalapenos for a refreshing and spicy margar
Posted 11 years ago
Strawberries just picked, still warm from the summer sun, that is natural sweetness at it's finest.  Over the
Posted 11 years ago
I've been neglecting this site for almost two week now.  It was for good reason, though, I assure you. I've b
Posted 11 years ago
The best Summertime desserts are made with the season's fresh fruits and berries, so when I found these gin
Posted 11 years ago
  Not to brag, but I've been eating harissa since before it was trendy. Back when I would pick up tubes a
Posted 11 years ago
Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can fin
Posted 11 years ago
Zucchini Biscuits with Basil and Parmesan is a great way to use excess zucchini, and there's always excess zuc
Posted 11 years ago
The perfect punch for sipping on a warm summer day
Posted 11 years ago
for the first 25 or so years of my life, i was convinced i hated blueberries, at least fresh ones.  my dad wo
Posted 11 years ago