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Fourth of July is one of my favorite holidays, after Halloween and Thanksgiving, of course! I love how everyon
Posted 11 years ago
Makes 4 side salads or 3 large singles
Posted 11 years ago
Forget toasting pumpkin seeds, try the seeds from your butternut squash.  You usually throw them away but sav
Posted 11 years ago
One of my favorite things to do when the kids are in bed and all of my "mom duties" are done for the day is t
Posted 11 years ago
This recipe makes 40 ravioli. The idea here is to make the ravioli once and freeze it so you have another meal
Posted 11 years ago
These Levain Bakery Chocolate Chip Cookies are a copycat of those famous original cookies. These are supremely
Posted 11 years ago
Dan Dan Noodles, originated from Sichuan, is packed with flavour and spices from Sichuan peppercorn. Quick and
Posted 11 years ago
These are awesome black bean burgers. This veggie burger recipes is perfect for any summer BBQ or grill fest a
Posted 11 years ago
  Summer holidays are the best time to have fun with your food.  It definitely brings out the creative s
Posted 11 years ago
A spicy protein snack made with boiled brown chickpeas, various spices and herbs.
Posted 11 years ago
Following on from my Quornherd’s Pie (?!) I thought I should make a Lamb Shepherd’s Pie. This is a real ol
Posted 11 years ago
This post is sponsored by JELL-O brand. All opinions are my own. We’ve officially made it to summer, and to
Posted 11 years ago
I get into dinner "ruts" more often than I care to admit. I do.  Partly because we have our favorites, but al
Posted 11 years ago
Meatless Monday has arrived, and tonight is one of my favorite meals of all time, baked eggplant parmigiana! 
Posted 11 years ago
To make this refreshing dessert you'll need the following ingredients: 3 cups of peaches, peeled, stoned and s
Posted 11 years ago
I am not into sweets or desserts that much (except dark chocolate, of course), but I love a good cheesecake. O
Posted 11 years ago
Mocha Whip Caramel Trifle is a delicious dessert made with ganache and two types of filling. This is a tried a
Posted 11 years ago
Roasted corn on the cob is covered with butter, parmesan, chili and cilantro. YUM!
Posted 11 years ago
This no-bake berry cheesecake parfaits recipe is the perfect 4th of July or summer dessert.
Posted 11 years ago
An easy & delicious one pan dish meal that is ready in under 30 minutes
Posted 11 years ago
If you can't find sumac, you can substitute it with a little lemon zest or even thyme. Leave out the feta to m
Posted 11 years ago
I love absolutely love that "licked by the flame" flavor that grilled food has. Unfortunately, I don't have a
Posted 11 years ago
I have been making acai bowls for 2 years now. I am more obsessed with them than ever. I have gotten my recipe
Posted 11 years ago
This recipe is adapted from: http://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe.html
Posted 11 years ago
Today I have a very special Fourth of July treat for you. I am making a traditional English dessert called Eto
Posted 11 years ago
A delicious gluten-free yellow cake layered with a quick and easy white chocolate buttercream and fresh berrie
Posted 11 years ago
The Best Hands Down Corn To Ever Be Eaten! Go Ahead-try it!   You'll Need: Jelly Roll Pan Nonstick Foil C
Posted 11 years ago
A delicious meal perfect for weeknights or special occasions, Bucatini with Clams and White Wine can be on you
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Summ
Posted 11 years ago
This rich, chocolaty, decedent dessert is the perfect treat for any Summer get together!
Posted 11 years ago
Sometimes I just want something sweet and baked. I don't have those cravings as often these days as I used to,
Posted 11 years ago
Skip the work of roasting marshmallows or waiting until dessert. Enjoy s'mores for breakfast with this delicio
Posted 11 years ago
  I finally did it! Chicken 65, the popular spicy deep fried starter, from South India. You may wonder wh
Posted 11 years ago
Thank the Spanish for giving us sangria! It's really nothing more than wine, fruit, a bit sugar, and a splash
Posted 11 years ago
Grape All Natural Frozen Pops Recipe Kids love cooling off with frozen pops during the summer. But the ones we
Posted 11 years ago
Breakfast Beer Braised Pork Tacos - This delicious slowly braised pork shoulder in beer and chicken broth give
Posted 11 years ago