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On a hot, sultry summer day who wants to heat up the kitchen? This refreshing salad cools and satisfies by its
Posted 11 years ago
When I decided to make June strawberry month my husband told me that I needed to include Strawberry Shortcake.
Posted 11 years ago
La albahaca es una hierba aromática que siempre me hace acordar al verano. El pesto es una forma genial de di
Posted 11 years ago
Serves 8 Time: 15 minutes
Posted 11 years ago
These delicious, ooey Gooey Marshmallow Brownies are a staple at our house. Betcha can't eat just one! Can you
Posted 11 years ago
Grilled vegetable pasta salad is packed with veggies, had loads of fresh basil and parmesan cheese, and is top
Posted 11 years ago
Paneer manchurian recipe- Famous indo chinese starter recipe, shallow fried paneer cubes tossed with flavorful
Posted 11 years ago
Indulge in a sweet sandwich with fresh fruit or gooey cheese or both between crispy bread with a hazelnut spre
Posted 11 years ago
With all this posting of ice cream here and here, how about making dinner look like dessert with Taco "Ice Cre
Posted 11 years ago
from Fine Cooking Magazine, June/July 2015
Posted 11 years ago
Slender Jalapeno Ranch Dip
Posted 11 years ago
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce,
Posted 11 years ago
This Roast Chicken Leftovers Stew is serious comfort food and a great way to use leftover roast chicken. Alter
Posted 11 years ago
Tired of your average schmear? Dill Pickle Cream Cheese has all the goodness of your favorite deli side now av
Posted 11 years ago
Zesty ground seasoned lamb over crisp, fresh romaine topped with classic Greek ingredients, and topped with a
Posted 11 years ago
Helllooooo, summer! Finally, it’s official. Summer is here. It’s bittersweet, isn’t it? The official sta
Posted 11 years ago
This easy Chicken Enchilada Casserole is a family favorite. I have been making this for years. It started out
Posted 11 years ago
I can never decide whether Italian or Mexican is my favourite cuisine - so this time I thought I'd combine the
Posted 11 years ago
This recipe is at best an approximation of the recipe that my cook uses to make chicken biryani. I love his ve
Posted 11 years ago
  You have to love the power of social media hen. A while ago, I posted a picture of rice and egusi soup
Posted 11 years ago
Packed with the classic flavors of s'mores but all dressed up for the 4th of July, this Red, White & Blue
Posted 11 years ago
Firecracker Popcorn Mix is the perfect sweet, salty, festive snack to add a little "pop" to your Fou
Posted 11 years ago
I love cooking...once.  I've been slowly, but surely, doing all my cooking on Sundays.  I make a bat
Posted 11 years ago
Need more veggies in your diet? This recipe contains 7 servings of veggies and you won't be able to tell with
Posted 11 years ago
I am coo-coo for vegan peanut butter cups. With fewer ingredients than commercial peanut butter cups, these li
Posted 11 years ago
It's been about a year since I made this. I know! I've been sitting on this recipe for so long, keeping it on
Posted 11 years ago
There are few finer summertime desserts than a good cobbler. This exceptional dessert may be served plain or w
Posted 11 years ago
A dreamy classic acai bowl inspired by San Diego's finest.
Posted 11 years ago
This sweet, spicy, and cheesy bread is great for tapas, or main course, is you are so inclined!
Posted 11 years ago
Three ingredients, one jar, and a few shakes makes a very yummy spaghetti sauce! The recipe is made with one 1
Posted 11 years ago
Triple Citrus Chicken is light and refreshing with tons of garlicy citrus flavor.  I love making it on the gr
Posted 11 years ago
Use 1 Tbsp oil per batch of fish in the skillet
Posted 11 years ago
This July 4th weekend, cool off with a Strawberry Honeysuckle Sparkler, a summertime cocktail featuring fresh
Posted 11 years ago
  Everyone is sure to love this pork tenderloin slow cooker recipe. The Slow Cooker Brown Sugar Bals
Posted 11 years ago
  My hubby is a cheeseburger fanatic! I love them too, but not every day! LOL! Honestly, I think if I'd l
Posted 11 years ago
These Smoky Socca Tacos & Peach Salsa combine fresh, spicy flavours with the lightness of a chickpea flour
Posted 11 years ago