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Those brown bananas sitting on your counter are begging to be made into The Best Buttermilk Banana Bread.  Po
Posted 11 years ago
The quintessential military meal. Dried, chipped beef in a creamy sauce.
Posted 11 years ago
THM:S, Low carb, Sugar free, Gluten free
Posted 11 years ago
Guys, I have an announcement. WE'RE MOVING BACK TO FLORIDA! FLORIDA!!! I am so completely out-of-my-mind exi
Posted 11 years ago
Bacon. It all starts with bacon. (It ends with bacon too, let's be honest.) But in these cheesy bacon and egg
Posted 11 years ago
Mango Pomegranate guacamole is a twist to the traditional version, where mango blends with the creamy texture
Posted 11 years ago
Plan Ahead: : Make Tuscan Sun Dough and freeze 2 of the 3 dough balls for future use.
Posted 11 years ago
I've adapted this from Cook's Illustrated's recipe for "Ultimate Hummus". If you would like to subst
Posted 11 years ago
Hop on over to our Sweet Hersey Living's Facebook Page and give us a "like"! These are my favorite muffins eve
Posted 11 years ago
Here's a perfect apple pie recipe for you to try. Fresh, tart apples and Mountain High® yogurt dance with a s
Posted 11 years ago
Need a simple brunch recipe that packs a punch? Try this broccoli and bacon frittata that includes shallots an
Posted 11 years ago
Individual no bake blueberry cheesecake needs to be your go-to summer dessert. So easy to make and so delic
Posted 11 years ago
Not only are these Gluten Free Ice Cream Cones made with quinoa flour but it they are also 
Posted 11 years ago
Crock Pot Pulled Chicken I love making crock pot chicken recipes. I am always trying to come up with new recip
Posted 11 years ago
A grill-centric meal that's super easy for weeknights
Posted 11 years ago
I don't know about you but there are days when I just crave some good old fashioned comfort food for breakfast
Posted 11 years ago
I love tart drinks but I hate commercial sour mix (too many memories of cheap margaritas and the horrors that
Posted 11 years ago
Got kumquats? Make whisky sours! This fresh and light cocktail's tart flavor comes from three kinds of citrus
Posted 11 years ago
Inspired by this Saveur recipe, we adapted our drink to use the Kumquat-Ginger Syrup instead of a kumquat-infu
Posted 11 years ago
It’s time for another Friday Food Favorite! Some time ago my good friend Sarah invited my sister and me over
Posted 11 years ago
This kumquat ginger syrup, made from tiny, tasty, nutritious citrus and fresh ginger, is a delicious and versa
Posted 11 years ago
Crisp salad with noodles, tender steak and a spicy dressing - only 270 calories!
Posted 11 years ago
Two great desserts featured - first, some very simple cookie + candy brownie bars and second, some even easi
Posted 11 years ago
These Coffee Chocolate Chip Streusel Muffins are made with fresh Dunkin' Donuts coffee, filled with chocolate
Posted 11 years ago
from Cooking Light Magazine, May 2015
Posted 11 years ago
Spicy Bahamian Chicken Recipe made in 1 pot. Easy and fun recipe that packs a huge flavorful punch.
Posted 11 years ago
A quick bread that is swirled with cinnamon and bursting with pockets of fresh strawberries inside. This will
Posted 11 years ago
Chocolatey and thick (but never too dense), these dark mini cupcakes are made with premium dark chocolate, to
Posted 11 years ago
This PERFECT chocolate bundt cake is ideal for any special occassion! Rich, satisfying, and just plain DIVINE.
Posted 11 years ago
These caramelized ham & swiss sliders seem to have been a regular in our dinner rotation the last few mont
Posted 11 years ago
Tuesday Tacos are a favorite around our household. Traditional tacos are great but it is always fun to try som
Posted 11 years ago
Grilled chicken, corn, cherry tomatoes, and pasta all tossed together in a smoky chipotle cream sauce.
Posted 11 years ago
An easy and super delicious tropical cocktail!
Posted 11 years ago
This easy to make eggy, delicious challah bread is the perfect to eat out of the oven but also makes amazing f
Posted 11 years ago
Baked Corn and Sausage Dip is an easy and hearty dip perfect for snacking no matter the occasion! Hello Mandy'
Posted 11 years ago
During the summer months I like desserts that are quick and easy and can be made ahead of time. There is so mu
Posted 11 years ago