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I'm all about simplicity. I am ashamed to admit, the clock often hits 4:00 and I have no idea what I'm going t
Posted 11 years ago
If you haven't gotten tired of me saying "I love noodles"...well, I love noodles :) and flat wide rice noodles
Posted 11 years ago
As I promised the other day when I shared my best-ever banana bread, I am back! And I have a fantastic recipe
Posted 11 years ago
A revelation in flavor and texture, roasted cabbage wedges are easy and perfectly complimented with an onion-d
Posted 11 years ago
Creamy tomaillo and avocado salsa! Perfect for serving with chips, crackers, or on top of any favorite Mexican
Posted 11 years ago
It's been too long since I've made a new fudge recipe, much too long. Fudge, healthy fudge for that matter, sh
Posted 11 years ago
It's been too long since I've made a new fudge recipe, much too long. Fudge, healthy fudge for that matter, sh
Posted 11 years ago
from Southern Living Magazine, May 2015
Posted 11 years ago
Pisco is a spirit made from distilled grape wine. In this pretty cocktail, it's paired with an anise simple sy
Posted 11 years ago
Carne Asada Pizza with Creamy Sriracha Sauce. This pizza is so yum! Savory meaty carne asada, paired with blac
Posted 11 years ago
These Caramel Chocolate Truffles (AKA Brigadeiro), are a traditional Brazilian candy. They are easy to make,Â
Posted 11 years ago
If you love citrusy flavours, these are the cookies for you. They are soft on the top and through the middle,
Posted 11 years ago
This is my absolute favorite thing to eat garri with, the bones are tiny enough to chew through. Bonus, they a
Posted 11 years ago
Helloooo, sunshine! We've been having fairly mixed weather here lately - one day it'll be chucking it down, a
Posted 11 years ago
Summer is here, vivid colors are here, but most of all, all sorts of fruits are here and all of a sudden you j
Posted 11 years ago
One of my favorite juices from Evolution is their Sweet Greens. Packed full of vitamins and minerals, makes yo
Posted 11 years ago
Meatloaf buckwheat cooked in the oven
Posted 11 years ago
Polpettone di grano saraceno al forno farcito con le patate
Posted 11 years ago
Bonjour à tous ! Désolée, je ne poste pas beaucoup de recettes en ce moment, mais avec le retour des beaux
Posted 11 years ago
Save money with DIY  pine-sol. How To Make Your Own Pine-Sol Ingredients 2 Cups Of Water 8 Drops of Pine Scen
Posted 11 years ago
Light and healthy Spicy Shrimp and Scallops - an easy-to-make dish that's loaded with juicy shrimp, plump scal
Posted 11 years ago
If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you
Posted 11 years ago
Beans need to soak overnight
Posted 11 years ago
Egypt baladi aish and tahina are staples in Egyptian cuisine. They are served at every meal.  The wheat bread
Posted 11 years ago
The Egyptian Arabic salad is found on most tables throughout Egypt. Sometimes the Egyptian Arabic Salad is jus
Posted 11 years ago
Egyptian Molokhia is a very popular soup made with minced jute leaves.  Jute is a nutritious plant and has th
Posted 11 years ago
Egyptian Hamam Mahshi or stuffed squab have been served for centuries.  Squab is a small pigeon that is loved
Posted 11 years ago
The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissa
Posted 11 years ago
Egyptian Basbousa is  a sweet semolina dessert that is like candy.  It is very easy to make and simply delic
Posted 11 years ago
These Chocolate Chip Cookies With Walnuts are the perfect mix of crunchy and chewy with perfectly crisp edges,
Posted 11 years ago
A buttery pie crust filled with fresh peaches and topped with a crumbly almond topping. This free-form pie is
Posted 11 years ago
My Salted Caramel Cheesecake Bars marry velvety smooth cheesecake with the salty sweet gorgeousness that is Sa
Posted 11 years ago
It just so happens that last week at the market I stumbled upon an ingredient I'd never heard of. As per usual
Posted 11 years ago
I made these pops using 6 molds that hold ½ cup each. The amounts that fit into your molds might be sli
Posted 11 years ago
This blueberry banana smoothie is so simple to make and it really satisfies your sweet tooth without adding an
Posted 11 years ago
It's hearty, it's tasty, it's warm, it smells amazing, and it's really, really good for you. You are completel
Posted 11 years ago