Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
The kind of cold pizza you can eat for breakfast and not feel bad about! A hearty oatmeal cookie "crust&q
Posted 11 years ago
Healthy and protein packed cinnamon swirl cake topped with cream cheese icing. This cake is moist and full of
Posted 11 years ago
Let's try an original smoothie recipe, super tasty and easy to make, which is also fully vegan (i.e. no dairy
Posted 11 years ago
Chief recipe tester gave the thumbs up to this little number, really easy, cheap and great for the whole famil
Posted 11 years ago
Though it may take some patience, making caramelized shallots once could last you for up to a week! Add it to
Posted 11 years ago
Potatoes Au Gratin with Creamy Jalapeno - This easy to make yet elegant side dish is the perfect potato recipe
Posted 11 years ago
Hi everybody! I’m so thrilled to be sharing this amazing Gluten Free Scones breakfast recipe with you here o
Posted 11 years ago
This recipe for lime and ginger marinated flank steak is a great way to kick off grilling season!
Posted 11 years ago
Bacon Wrapped Cinnamon Rolls with Cream Cheese Icing
Posted 11 years ago
This Asian inspired pasta recipe uses fun orecchiette pasta to make this pasta dish extra special when served
Posted 11 years ago
In my recent "Perfect Pie Crust" post I ended the article with a paragraph about the importance of patience i
Posted 11 years ago
Because it doesn't have to be complicated to be delicious.  Here's a simple recipe with easy to find, local i
Posted 11 years ago
Hi, I'm Michelle and I'm addicted to hummus. Are you addicted to hummus like me? Say yes. Are you making your
Posted 11 years ago
Spicy Turkey Habanero Chili, with the sweetness of crushed tomatoes, healthy vegetables, and cannellini beans,
Posted 11 years ago
Easy Italian Classic Spaghetti with Homemade Basil Cashew Pesto. The combination of garlic, basil and cashew i
Posted 11 years ago
Baked chick peas are fast becoming one of my family's favorite snacks.  Surprisingly, even the kids love them
Posted 11 years ago
 Lasagna rolls are a great alternative to traditional lasagna. They are simple and far easier to serve an
Posted 11 years ago
Greek yogurt banana oat muffins made with no flour, no oil, and no butter. PLUS there is little sugar required
Posted 11 years ago
In the mood for Sweet and Salty - these are the perfect cookie!
Posted 11 years ago
Ah chia, you either love it or you hate it.. This recipe has some extra elements that will give you a morning
Posted 11 years ago
Below is the ratio to make 3 large calzones, for 3 hungry kids. Multiply for your needs. I had about ½
Posted 11 years ago
  I have a board on Pinterest called "Recipes to Try" and when I am playing around on my iPad, I'll scrol
Posted 11 years ago
I don't watch a whole lot of TV, but "Chopped" on the Food Network has always been a favorite of mine. I've ne
Posted 11 years ago
I have a confession. I've never cooked Halibut before. Actually, I've never even eaten Halibut, that
Posted 11 years ago
  This is our new favorite go-to meal for dinner.  My husband absolutely LOVES this Shepherds Pie which
Posted 11 years ago
  This is our new favorite go-to meal for dinner.  My husband absolutely LOVES this Shepherds Pie which
Posted 11 years ago
11:15 pm and I am just starting to write this blog post for tomorrow morning for all of you to see and read an
Posted 11 years ago
Street tacos are always a favorite of mine.  Any variety - fish, chicken, steak, or pork - is fine by me.  T
Posted 11 years ago
Makes approximately 16 pretzels.
Posted 11 years ago
    Years ago, when I was in a local Mexican restaurant that I loved back in Indiana, they used to s
Posted 11 years ago
Parece que el invierno se resiste a marcharse y el frío aprieta llegando hasta el interior de los huesos así
Posted 11 years ago
My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillo
Posted 11 years ago
The thirty-room estate dating back to 1905 that is now home to A Harbor View Inn boasts water views from every
Posted 11 years ago
If there's one thing that I love, it's brunch. And I love brunch because it includes mimosas. There's just som
Posted 11 years ago
If there's one thing that I love, it's brunch. And I love brunch because it includes mimosas. There's just som
Posted 11 years ago
By now it should be well established that we here at t.o.k. are big fans of leftovers. Repurposing those littl
Posted 11 years ago