Make your own vegan & healthier version of Bounty at home! These soft, delicious coconut bars coated with

  Are you drooling too? When my friend Sarah Olsen from The Magical Slow Cooker asked if I wanted to revi

Almond and Pineapple Shake is one of the best and healthy shake for breakfast. Even after drinking one glass y

Coconut Creme Brulee done S'more style with crushed graham crackers and soft fluffy marshmallows!

Mint Raita (Pudina Raita) is a refreshing and tangy condiment with meals. It is perfect to eat with main dishe

hung curd - a diy method to prepare hung curd or hung yogurt.

Common varieties of Adjika resemble Italian red pesto in appearance and consistency. I call this pesto-like

These Coconut Quinoa Matcha Parfaits are layers of coconut quinoa, matcha coconut Greek yogurt, and whipped co

A delicious side dish that comes together in under 30 minutes. These vegan pesto baked green beans with almond

Happy Easter a day early!  I bring you this mushroom and asparagus strata to make for breakfast tomorrow morn

Slow Cooker Cheesy Cauliflower is so easy and a great side dish.  Rich homemade 'cheese' sauce cooks along wi

This light salad is healthy and fresh but will satisfy your sweet cravings.

Janssons frestelse Author: Kristina Kuikka Ingredients 2 burkar ansjovisfiléer 3st lökar 2 msk smör 10st po

Prep time doesn't include chilling time

Purple Pickled Eggs Recipe When I first tried purple pi

Easter Salad Toasts would make a perfect Easter brunch, but you can also opt out on the toast, and just make s

I started experimenting with my own dressing, and something other than lettuce. It wowed the crowds. When I br

Buttery sweet, soft, crunchy and colorful~these rice krispy treats are the BEST you'll ever eat!

  Tuesdays are our busiest after school day! From the moment the kids jump off the bus we hit the ground

Chimichurri is an herb and garlic sauce spiked with vinegar and rounded out with lots of olive oil. Think of i

The Best Yellow Cake Recipe, Homemade from Scratch - a moist, delicious, beautifully textured cake, paired in

When brainstorming recipes for my food column, I consider several criteria. I like to share dishes that are ge

Roasted garlic adds a mellow garlicky flavor.

Roasted asparagus   Ahh the joy of finding fresh products as asparagus at the local market!! it allows me

This lasagna is light on pasta and heavy on the vegetables, featuring garden zucchini, fresh spinach, and roas

Spinach, mango and curried sweet potato salad is packed with Indian flavor and full of texture. Gluten free, d

Spring is here and it seems the right time to bring this creamy pasta to the table. It has sun-dried tomatoes

Lamb will take approx 30 minutes per kilo, plus 15 minutes. Alternatively a temperature probe is very handy. I

Italian Savoury Easter Cheese Pie, also known as fiadone di formaggio, is a rustic combination of eggs and che

SO yesterday, when I was talking about food photography, I did talk about the Gluten Free Hot Cross Buns. I wa

This Asian broth was a bit of an experiment for me. I tend to be more a fan of thick and creamy soups, but I

Encore des petites madeleines :-) Oui mais c'est tellement bon, on ne s'en lasse pas ! Alors en ce week-end de

I don't know if I have mentioned this before but I will say it again just in case.  If there is one liqueur t

Tomorrow, along with being Easter is actually National Caramel Day. So that means we have a caramel recipe to

Frozen Caramel Crunch Torte-  Graham cracker crust, creamy filling, butter brickle crunch, and ooey gooey car

There isn't much I love better than caramel. It's good in pretty much every dessert, cakes, ice creams, marshm