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Unlike making standard semolina pasta, there is no kneading, no rolling, no pasta machine and no cutting. You'
Posted 11 years ago
Makes about 12-15 small patties, each of our kids ate 2.
Posted 11 years ago
Easy and quick mini donuts tie dyed and made from cake mix!
Posted 11 years ago
eggless sponge cake with applesauce - one bowl light, airy eggless sponge cake made with applesauce.
Posted 11 years ago
These amazing muffins are filled with blueberries and blueberry-flavored Greek yogurt. They have a brown sugar
Posted 11 years ago
La receta para los mejores brownies del mundo-- te prometo! De puro chocolate, estes brownies son un pecado ri
Posted 11 years ago
And now, a (little) lesson in the food of my people. I've been wanting to feature some sort of ceviche or tir
Posted 11 years ago
Last week, I invited some friends over to serve as "taste testers". I had a hodgepodge of recipes that I was l
Posted 11 years ago
Pasta with Macadamia Nuts - my vegan spring inspiration! I'm sick of winter. While there wasn't an awful lot o
Posted 11 years ago
When I was in my 20's and worked in the Senate, I had some friends move to Louisiana to work some local politi
Posted 11 years ago
Quick, easy & tasty
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Week
Posted 11 years ago
Per la sfida nr. 46 dell' MTChallenge, Flavia del blog CuociCuciDici, ha scelto un tema davvero stupendo: la p
Posted 11 years ago
Transform your Moscow Mule into a Blarney Stone cocktail just in time for St. Patrick's Day!  St. Patrick's D
Posted 11 years ago
I rode my bike again today. It's so nice to be outside in the open air. All winter I've been doing my biking a
Posted 11 years ago
A green juice a day will do a lot more than keep the doctor away". - Mimi Kirk I have had Mimi Kirk's book - L
Posted 11 years ago
It's Friday. What a week! If you're as exhausted and pressed for time as I am during the week, you'll love tod
Posted 11 years ago
I love to bake, so this week I made one of my favorite sweets, the mini doughnut aka. Berliner - as we call t
Posted 11 years ago
Spring is in the air! Or at least I hope so. After a long drawn out winter I am ready for warm weather and bal
Posted 11 years ago
Make a simple and fun St. Patty's day treat using boxed cake mix, frosting and Lucky Charms cereal for a St. P
Posted 11 years ago
This is a partnered conversation Sardines are hot right now in the Paleo community and for a good reason.  T
Posted 11 years ago
Last Friday I posted a super easy 5-Minute Tiramisu Dip, this Friday I'm posting another super easy dessert. I
Posted 11 years ago
Note from Mommypotamus: Did you know that buckwheat is not a grain, but a fruit seed that is related to rhubar
Posted 11 years ago
Happy almost Spring! Why almost Spring? Because I'm SO over the winter and snow and not seeing grass! I'm so f
Posted 11 years ago
Happy Friday! I'm so happy it's Friday I cannot tell you. Every time I think I've kicked this illness to the
Posted 11 years ago
This easy, small batch of Lemon Squares is a day brightener! Do you ever have a dessert dilemma?  As in,
Posted 11 years ago
Ready to get your Irish on? Here's a fun twist that will liven up any party! If you’ve never had a Guinness
Posted 11 years ago
HEALTHIER COPYCAT ORANGE JULIUS
Posted 11 years ago
Rich, Soft, Chewy Brown Sugar Chocolate Chip cookies
Posted 11 years ago
Organic ginger simple syrup and Irish whiskey make the perfect pairing for this delicious martini!
Posted 11 years ago
  Finding a good dressing for your salad is all about trial and error if you've decided to deviate from t
Posted 11 years ago
Fridays call for indulgences, which means I get to eat deep-fried food, something I only occasionally allow my
Posted 11 years ago
A yellow cupcake, sturdy enough to support the decorations but moist and flavorful. Instructions for creating
Posted 11 years ago
Last weekend was a beautiful sunny weekend.  It got up to 18 degrees!   Not only was it sunny, it was also w
Posted 11 years ago
Old-Fashioned Pearl Tapioca Pudding is a classic, traditional dessert of incredible flavor, eminently enjoyabl
Posted 11 years ago
Happy Pi Day! I am celebrating by sharing the recipe for a Chocolate Caramel Pie with Pretzel Crust. The crus
Posted 11 years ago