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This banana bread is so moist and perfect for toasting if you want some crunch. It makes great use of an over
Posted 11 years ago
  The weather in the past one week was terribly hot and I had no mood to loiter in the kitchen for too lo
Posted 11 years ago
Have you been following along with Natalie’s weight loss journey? Well, we are! And in honor of supporti
Posted 11 years ago
Bok choy is a type of Chinese cabbage that is typically quickly braised, stir fried or steamed (I also like to
Posted 11 years ago
Hi! Welcome and thanks for joining us as we Fill the Cookie Jar with some of our favorite ♥Green♥ cookie i
Posted 11 years ago
Fun Birds Nest Pudding cups made with pudding, jelly beans, and coconut macaroons.
Posted 11 years ago
1 cup sausage, browned and drained (I used Jimmy Dean Fully Cooked Turkey Sausage Crumbles) 1/2 cup pepperoni
Posted 11 years ago
This quick and easy vegetarian korma is ready in minutes since it uses a prepared simmer sauce as its base.
Posted 11 years ago
I love Thai food, but it is not something that I make very often. I thought that finding a healthier option fo
Posted 11 years ago
Keep this mix in your spice cabinet or next to you coffee maker for a quick spice to your morning brew!
Posted 11 years ago
A powerhouse of superfood and fiber, this salad is easy to make and full of texture! Creamy, crunchy, and chew
Posted 11 years ago
  There's nothing better than a really good burger and the key to a flavorful burger is adding flavor to
Posted 11 years ago
March is Nutrition Month. This year's theme is 9-5; healthy eating in the work place. We will have tips and re
Posted 11 years ago
It seems like almost everyone has heard of Kale Chips. I keep hearing how others are making them but I had nev
Posted 11 years ago
I had a couple of very ripe bananas to use up so I decided to make some muffins. My husband and kids all love
Posted 11 years ago
So.. I love food. I've made it my gastronomic life's purpose to try as many dishes from as many different coun
Posted 11 years ago
Voici les tartelettes réalisées avec la pâte brisée au fromage blanc que je vous présentais en début de
Posted 11 years ago
Although this soup is made with shrimp, chicken, fish or other vegetables could be substituted.
Posted 11 years ago
Irish Apple Cake Recipe Looking for a yummy recipe idea to use apples? Well I have one that after you try it,
Posted 11 years ago
This Slow Cooker Beet Chili is all about the delicious combination of the sweetness of the beets and spicy fl
Posted 11 years ago
Beware of asking me “How are you?” in the near future,
Posted 11 years ago
My kids would eat ANYTHING if it had choc chips on it.  ANYTHING I have been bouncing around in my head f
Posted 11 years ago
Hello all, today is the full moon, It's shining in through my window as we speak. Hard to believe another mont
Posted 11 years ago
Smokey Shrimp and Grits served up with a crusty, buttery bread makes a delicious and satisfying one-bowl din
Posted 11 years ago
Your family will swoon over this lovely breakfast dish that puffs up high in the oven.  Light and airy yet s
Posted 11 years ago
The crock pot is an amazing tool that can be used to transform inexpensive, tough cuts of meat into tender, de
Posted 11 years ago
  I love Italian sausage.  I like it when it has a little heat.  But the taste I really like , is the l
Posted 11 years ago
I learned a very important lesson this week.  Well maybe 2 lessons. 1. None of the things that I think about
Posted 11 years ago
If you love strawberries like we do than you will be delighted with this smoothie. It's so smooth and full of
Posted 11 years ago
If you love strawberries like we do than you will be delighted with this smoothie. It's so smooth and full of
Posted 11 years ago
Pulled Pork with a tangy BBQ sauce... life is good! One of my favorite ways to eat pork is pulled pork. It is
Posted 11 years ago
Inspired from Fine Cooking Cheese, Winter 2015
Posted 11 years ago
Inspired from Fine Cooking Cheese, Winter 2015
Posted 11 years ago
I make amazing perfectly baked popovers! Yep – every holiday I’m requested to bake my popovers. Normally,
Posted 11 years ago
Bacon and cheese tempt the eye and your tastebuds as toppings for this deliciously warm and satisfying Irish p
Posted 11 years ago
Perfect combination of great beer, beef and bacon (the three B's)
Posted 11 years ago