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Happy Valentine's Week! I know that V-Day isn't until Saturday, but I feel like we can all indulge in pink des
Posted 11 years ago
Sugar Cookies. They're a classic, but even classics can use a little update from time to time. That's why I th
Posted 11 years ago
An easy recipe for a mushroom pesto pizza topped with arugula, prosciutto, and shaved manchego cheese
Posted 11 years ago
I know it's not quite strawberry season, but this cake is sooooo good, I couldn't wait to share. Plus, it woul
Posted 11 years ago
Follow this blog with Bloglovin' Hello, friends! It's been a couple of days since we've talked...since I seeme
Posted 11 years ago
Five ingredients makes this easy, fun, and festive gin cocktail perfect for Valentine’s Day
Posted 11 years ago
Categories: Quick and Easy, Vegetarian, Dairy Free, Gluten free*use gluten free bread, Healthy, Season: Winter
Posted 11 years ago
Disclaimer: If you're here looking for a pie to serve to your children for Valentine's Day….keep on trucking
Posted 11 years ago
If you like banana bread these banana pancakes are a must try. this is a very simple recipe to put together, d
Posted 11 years ago
Looking for an approachable gin drink that is more than a gin and tonic? Try the gin raspberry fizz - only 4 i
Posted 11 years ago
Traditional New Orleans Style King Cake. Twisted but can be braided.
Posted 11 years ago
Sweet, simple, and delicious....these Chocolate Covered Strawberry Galettes make the perfect Valentine's Day t
Posted 11 years ago
If you're still looking for  special sweet treat for Valentine's Day you'll love this Easy Red Velvet Fudge!
Posted 11 years ago
Looking for a budget meal this week? I made this Poor Man's Stew for $6.24 and it feeds 5 people! I put ground
Posted 11 years ago
I love the versatility of potatoes. You can use them for a breakfast hash, as a base for a yummy taco plate, o
Posted 11 years ago
These roasted garlic baby red potatoes are a delicious and easy side dish to make. Potatoes can have a bad rep
Posted 11 years ago
Israel meets Italy! No I'm not talking about falafel spaghetti (ew). It's Shakshuka Puttanesca!
Posted 11 years ago
This easy lasagna recipe requires no time in the oven, is made in just 35 minutes, and is super delicious! Not
Posted 11 years ago
Transitioning to a plants based diet has been gradual for me and filled with challenges. I have my moments whe
Posted 11 years ago
Sweet layer of shortbread crust topped with raspberry jam and a creamy white-chocolate cheesecake mixture.
Posted 11 years ago
After searching everywhere for affordable coconut yogurt I finally decided there was no such thing. So I set o
Posted 11 years ago
Adapted from with love and cupcakes.
Posted 11 years ago
Rentrer à la maison le ventre qui crie famine, se rendre compte qu'il n'y a pas de pain, ni quoi que ce soit
Posted 11 years ago
Need more greens in your life? Here's a quintessential winter salad that you will want to make again and again
Posted 11 years ago
Family Oysters Rockerfeller
Posted 11 years ago
Unconstructed Lettuce Wedge Salad
Posted 11 years ago
When the folks with Sargento® and Food Network's Chopped challenged me to come up with a recipe using my own
Posted 11 years ago
Heavenly Caramel Pie
Posted 11 years ago
This loaded cauliflower casserole is simple yet delicious! Make plenty because your family will ask for more!
Posted 11 years ago
Gluten-Free Breakfast Sausage Patties are Paleo, Low Carb, & THM friendly! This simple recipe is better th
Posted 11 years ago
This Slow Cooker Sweet Potato Chili is made with a mixture of extra-lean ground turkey, sweet potato, onion, b
Posted 11 years ago
Slow Cooker Tomato Soup with Tortellini and Goat Cheese, a filling creamy soup slow cooked for hours and full
Posted 11 years ago
Start your day with a protein breakfast that will keep you satisfied until lunch. Spinach Feta Omelette is fil
Posted 11 years ago
Total Time: 40 minutes Prep: 15 minutes Cook: 25 minutes Yield: 6 servings Level: Easy
Posted 11 years ago
Total Time: 40 minutes Prep: 15 minutes Cook: 25 minutes Yield: 6 servings Level: Easy
Posted 11 years ago
from Bon Appetit Magazine, February 2015
Posted 11 years ago