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A simple nutritious oatmeal that makes a great breakfast or post workout snack.
Posted 11 years ago
I know a lot of people think soup making is a bit of a faff but once you get into the habit of making your ow
Posted 11 years ago
Imagine eating bread, cakes, pancakes, crepes, and cookies without worrying about the health issues that come
Posted 11 years ago
It's Saturday night and I am having a rare opportunity to watch some cable TV. I just finished the movie "The
Posted 11 years ago
A pillow of pasta stuffed with potatoes, cheese, bacon, and caramelized onions.
Posted 11 years ago
A couple weeks ago I posted a yummy recipe of Chunky Buffalo Chicken. I made a triple batch of it because I ha
Posted 11 years ago
One of my favourite things about summer is the fruit. Peaches, nectarines, apricots, plums, cherries, grapes,
Posted 11 years ago
This is more or less the same basic bread maker recipe that I use for most breads, just with the additional of
Posted 11 years ago
Los vasitos de yogur con frutas son una idea genial para tomar de postre o de merienda, porque son deliciosos,
Posted 11 years ago
A slightly didn't take on the popular sandwich sliders, my Poppy Seeds Turkey Sliders are buttery, cheesy, sav
Posted 11 years ago
Yes, Philadelphia is the home of the cheesesteak, but did you also know that Philadelphia is known for its tom
Posted 11 years ago
Flavorful and tangy sauce made with basil, garlic and feta cheese served over deliciously juicy chicken.
Posted 11 years ago
Copycat Olive Garden Chicken Gnocchi Soup Recipe- Chicken, gnocchi, and spinach in this creamy soup tastes jus
Posted 11 years ago
Copycat recipe for Victory Pig Sicilian Style Pizza,
Posted 11 years ago
Looks and tastes exactly like fried rice! But so much healthier for you! Tastes amazing plain, or would also b
Posted 11 years ago
My mother and little brother have been visiting this month, as my husband is away for work and looking after m
Posted 11 years ago
Not a breakfast eater? These no-bake breakfast cookies will change that! The combination of peanut butter, cho
Posted 11 years ago
Not many people eat red cabbage cooked let alone raw but this side dish is so quick to make, very delicious, a
Posted 11 years ago
Weight Watchers: 7pp per serve!
Posted 11 years ago
Make a simple curry with chickpeas and blend of spices!
Posted 11 years ago
Cod simmered in a garlicky tomato sauce along with navy beans. A creative twist on some classic New England in
Posted 11 years ago
If you're craving a taste of Pittsburgh, this one is for you. Anyone who has lived in Pittsburgh knows the ric
Posted 11 years ago
Like a warm cookie with milk in a convenient, take with bowl. This hot oatmeal version of a traditional peanut
Posted 11 years ago
Detoxify and nourish with this superfood-packed smoothie.
Posted 11 years ago
Happy Sunday, folks! In case you're wondering - Levan is STILL away, which means a lot less cooking and a
Posted 11 years ago
Happy Sunday, folks! I wanted to make something really light for the weekend, and then I remembered a recipe I
Posted 11 years ago
This easy recipe for Lemon Buttermilk Bundt Cake makes a delicious lemony cake that can be enjoyed for brea
Posted 11 years ago
Traditional Buffalo Chicken Wings made healthier by baking and not frying. Made with Franks Hot Sauce and butt
Posted 11 years ago
It's the time for hometown food, y'all! I was having a hard time finding a perfect recipe for this theme. I gr
Posted 11 years ago
It's the time for hometown food, y'all! I was having a hard time finding a perfect recipe for this theme. I gr
Posted 11 years ago
After making my Green Lemonade, I decided it would be fun to come up with a pink lemonade recipe that was comp
Posted 11 years ago
Moussaka eggplant casserole Author: Jeroen Valkenier Prep time: 25 mins Cook time: 35 mins Total time: 1 hour
Posted 11 years ago
Sweet potatoes, rosemary and chicken are simmered in wine and stock to make this delicious chicken pot pie fil
Posted 11 years ago
Beef pasties made with ground beef, potatoes, rutabagas, carrots and onion filling.
Posted 11 years ago
Notes on sourcing the ingredients: My Aunt Rose recommended buying the flanken meat at Gelson's Market. I boug
Posted 11 years ago
This Indian Burrito Bowl with ground turkey, cauliflower, chickpeas, peas and caramelized onions (among other
Posted 11 years ago