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Happy Sunday! I know, I know… two words that should NEVER go together. Almost as bad as wishing someone a ha
Posted 11 years ago
Copycat Cheesecake Factory Bang Bang Chicken and Shrimp - a replica of the popular Bang Bang Chicken and Shrim
Posted 11 years ago
I've had a hankering for something delicious, gluten free, and roll-like to use as a sandwich holder. It's di
Posted 11 years ago
Protein-packed quinoa replaces white rice in this healthier version of the classic Chinese restaurant dish. Q
Posted 11 years ago
Simmer the sauce to thicken.
Posted 11 years ago
Do you like sauerkraut? Do you like it on bratwurst or sausage? If yes, then you'll love this quick and easy m
Posted 11 years ago
My cousin and his wife came up to our place for lunch and a hike and they brought us some beautiful acorn squa
Posted 11 years ago
You want to talk about a fun cupcake to make?  This is it! These are filled with marshmallow piled sky high!!
Posted 11 years ago
Fall weather and cool evenings mean soup. I love soup, especially hearty ones. This soup includes brown rice t
Posted 11 years ago
Do you make sweet potato fries at your house? Do they come out crispy? I've been making baked sweet potato fri
Posted 11 years ago
Aloo posto is one of the quintessential recipes in a Bengali kitchen. I learned it from a friend who married i
Posted 11 years ago
An Italian panino is a quick and easy lunch that is eaten all over Italy. We're going to jazz ours up with our
Posted 11 years ago
As you know I have got my family staying home right now and it is such a pleasure to prepare healthy lunches a
Posted 11 years ago
  I love it when I can discover a new ingredient - an exotic spice or grain or fruit - that I can ha
Posted 11 years ago
Valentine's Day is around the corner. It's that very special time of year where chocolate is expected and hear
Posted 11 years ago
My new favourite side dish or weeknight salad. This week I've been working on the next issue of EatInEatOut ma
Posted 11 years ago
When I was little, I discovered biscuits and gravy at a small cafe. I loved it and went on a biscuits and grav
Posted 11 years ago
I love this soup because it is low in fat and calories and high in protein and nutrients. Use any of your favo
Posted 11 years ago
Popcorn drizzled with melted white chocolate.
Posted 11 years ago
Isn't french toast the best food ever invented? I love it.  And I especially love it if it's made with my hom
Posted 11 years ago
During winter, especially on a cold evening, I like to eat some braised red cabbage with apples. However my fa
Posted 11 years ago
To me, the perfect baked potato has crisp skin on the outside and a light, fluffy interior. This recipe ensure
Posted 11 years ago
Egg in a basket, toad in a hole, one-eyed sailor, hole in one, bird in a nest, egg in a frame, egg in toast, o
Posted 11 years ago
  Bang Bang Chicken and Shrimp a la Cheesecake Factory Foodie Made Simple Version                
Posted 11 years ago
These biscuits are so easy and delicious! Hot out of the oven topped with butter and honey or sausage gravy is
Posted 11 years ago
A flavorful and versatile chicken salad. Serve on its own, over a bed of mixed greens, on toasted sandwich bre
Posted 11 years ago
Following on from my last recipe post (Coconut Quinoa & Kale Salad), I’ll be keeping things relatively h
Posted 11 years ago
Mmm...mmm...waffles. We eat these for breakfast quite often. Mostly because my kids never refuse waffles. And
Posted 11 years ago
Arroz y almejas para un guiso digno de una mesa familiar.
Posted 11 years ago
Tangy, fresh and light with tons of lime and coconut. Take a ride around the world with this tropical vegetabl
Posted 11 years ago
Creamy peanut butter marshmallow protein oatmeal. A base of peanut butter protein oats topped with a marshmall
Posted 11 years ago
Aceasta reteta de supa crema de conopida cu ceapa si boia afumata este pe cat de simpla, pe atat de aromata si
Posted 11 years ago
Beef and Potato Hand Pies with Arugula Yogurt Salad Ground beef, mushrooms, potatoes. The heady scent of curry
Posted 11 years ago
Beef and Potato Hand Pies with Arugula Yogurt Salad Ground beef, mushrooms, potatoes. The heady scent of curry
Posted 11 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Re
Posted 11 years ago
Sushi. There is nary a dish that exemplifies Japanese cuisine so exquisitely. As simple as it is elegant and,
Posted 11 years ago