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Lately I've been trying to improve what I eat in order to allow me to lose more weight. Changing things that I
Posted 11 years ago
It's no secret that I have a mild obsession with these delicate confections. The first time I made these was i
Posted 11 years ago
Simple and elegant snowflake cupcakes. Perfect for any Winter Themed or Frozen party or event.
Posted 11 years ago
Indulge without the bulge! Enjoy your breakfast sweets without wrecking havoc on your waistline.
Posted 11 years ago
It's a fact that the way to a man's heart is to bake him a cherry pie.
Posted 11 years ago
As always, you can use ready-made pie crusts also, but if you are more adventurous, make your own. They are ve
Posted 11 years ago
Easy Peanut Butter Smoothie - creamy drink with lots of different flavors. Great for a light breakfast or snac
Posted 11 years ago
The time spent on this cake is well worth it.
Posted 11 years ago
Paleo Broccoli Salad Broccoli Salad.  I know this isn't quite something you'd think of for the middle of Janu
Posted 11 years ago
Een heerlijke dressing van crème fraîche en dille geeft deze wraps met zalm en komkommer net even iets b
Posted 11 years ago
This delectable side dish is perfect for the holidays especially if you want to include some lower calorie far
Posted 11 years ago
Many lemon cake recipes have originated in Arizona, probably due to the large number of lemon trees.
Posted 11 years ago
This soup and I have a weird relationship. I don't know why, but I consistently struggle to get excited about
Posted 11 years ago
Een burger met een portobello als broodje.
Posted 11 years ago
These grain free dog treats are packed with nutrients, high in protein, and easy to make at home. Filled with
Posted 11 years ago
With #jumpstart2015 enthusiasm still here, an Apple, Avocado and. Ginger smoothie to keep you going.  The gin
Posted 11 years ago
I just love Balsamic. I could eat it with a spoon. I am not kidding. Balsamic is my one true love - sorry hone
Posted 11 years ago
A crispy crusted flatbread pizza made in the spirit of Fong's Crab Rangoon Pizza recipe from Des Moines, Iowa.
Posted 11 years ago
An easy slow cooker meal that's full of caramelized onions and tangy/savory/sweet pork chops
Posted 11 years ago
Last Saturday we made Sous Vide Supreme prime steaks for the family, and I ended up with 5 extra. Originally
Posted 11 years ago
Keep this in a plastic container with a lid between uses, and it lasts forever.
Posted 11 years ago
If you’re a raspberry lover as I am, these are definitely for you.
Posted 11 years ago
When Nick first visited the Czech Republic he was surprised to find that the goulash didn't have any macaroni
Posted 11 years ago
Gumdrop Cookies are a children's favorite. We couldn't wait for these to come out of the oven when we were sma
Posted 11 years ago
 Love Bug Oreo Truffles - coated in white chocolate and decorated with googly eyes, jumbo hearts, candy sungl
Posted 11 years ago
Game Day Hummus Dip made with chickpeas, tahini, garlic, lemon juice and olive oil.. So easy to make for a fra
Posted 11 years ago
A giant cheesy, bacon-y potato brunch - perfect with a runny poached egg!
Posted 11 years ago
Sushki are a snack that you can find in any Russian store. They are small, ring shaped, dry and slightly sweet
Posted 11 years ago
Chicken a l'Orange is an exceptional French dish; a variation on the more famous version with duckling; and ab
Posted 11 years ago
Your slow cooker can work magic on a few pieces of chicken with this easy teriyaki recipe.
Posted 11 years ago
This time of year, we have soup for dinner several times a week, and this Creamy Chicken Gnocchi Soup is a new
Posted 11 years ago
  When my friend Kelly from The Nourishing Home sent me her book, I knew that I should not have flipped t
Posted 11 years ago
This is a crisp Norwegian cookie. This recipe belonged to my step-Dad, Leo, a Norwegian, born and raised in Wi
Posted 11 years ago
A simple yet tasty wild rice salad, made with bell pepper, jalapeno, and fresh herbs. A Thai-style dressing pu
Posted 11 years ago
Crispy, creamy garlic potatoes with a spicy Sriracha sauce. Adjust the amount of Sriracha to fit your taste -
Posted 11 years ago
This spicy Sriracha Buttered Shrimp is super fast and easy to make. it's perfect for making for a crowd - thin
Posted 11 years ago