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These no bake chocolate peanut butter granola bars are made with just a few healthy ingredients and easy to ma
Posted 11 years ago
I participated in an Influencer Activation on behalf of Influence Central for the U.S. Highbush Blueberry Coun
Posted 11 years ago
Lick-your-fingers-lamb
Posted 11 years ago
Tras la comilona del día 1 de Enero, quedaron una serie de mejillones cocidos sin comer. Mejillones al natura
Posted 11 years ago
Part salad, part stir fry. This Asian mushroom noodle salad combines exotic Asian mushrooms and fresh ingredie
Posted 11 years ago
This smoothie is packed full of super foods! {An awesome way to start the day!} It would also be a delicious a
Posted 11 years ago
A delicious chili recipe that's low carb and satisfying very slightly adapted from Kalyns Kitchen
Posted 11 years ago
A delicious chili recipe that's low carb and satisfying very slightly adapted from Kalyns Kitchen
Posted 11 years ago
This vegan carrot and ginger soup is so savory, rich, and creamy. Perfect for a winter night!
Posted 11 years ago
I have a habit of inviting people over for dinner, but then making them wait over an hour to eat while I prepa
Posted 11 years ago
  It is literally freezing in Atlanta at the moment and other than hunkering down with blankets and a Ros
Posted 11 years ago
This sauce takes a little while to cook down but it's dead easy to make.
Posted 11 years ago
Creamy, minty and filling, this smoothie is refreshing in the morning for breakfast or for an afternoon pick m
Posted 11 years ago
Every once in awhile, a certain dish comes around that is so simple and so delicious that no alterations need
Posted 11 years ago
My mother moved my sister and me with her from Fort Worth, Texas to Mar Vista, California. Being a newly singl
Posted 11 years ago
My mother moved my sister and me with her from Fort Worth, Texas to Mar Vista, California. Being a newly singl
Posted 11 years ago
Adapted from River Cottage Veg
Posted 11 years ago
These are the ultimate cocktail party canapé and make a great one bite treat with a topping of your cho
Posted 11 years ago
How could Dark Chocolate Salted Caramel Pretzel Bark be healthy, vegan, gluten-free and delicious? I'll show y
Posted 11 years ago
Je n'ai pas de mots, il n'y a pas grand chose d'intelligent à dire face à l'horreur, mais je ne veux pas fai
Posted 11 years ago
I posted my alfredo recipe quite a while ago, back in the early days of the blog. As you can see, my photograp
Posted 11 years ago
The classic Daiquiri may have started as a simple combination of rum, lime juice and simple syrups, but this f
Posted 11 years ago
Balsamic Glaze inspired by and adapted from Strawberry Balsamic Cupcakes on Annie's Eats
Posted 11 years ago
Tender and flavorful pork bbq ribs made with Dr. Pepper soda. Simple to make, definitely worth trying!
Posted 11 years ago
One Pot Vegetable Pasta! Throw everything into a pot, and you are done! Loaded with vegetables like peas, spin
Posted 11 years ago
It's a full 7 days into January and I have been good! I mean seriously, I have been drinking smoothies, juicin
Posted 11 years ago
I had a spaghetti squash sitting on my kitchen counter taking up space since late fall, so I thought I'd put i
Posted 11 years ago
Directions for making a ½ gallon of kombucha
Posted 11 years ago
Use this Homemade Chai Spice Blend in my delicious Coconut Chai Muffin in a Mug, in oatmeal, cookies, breads,
Posted 11 years ago
Is there anything better than a fresh, hot from the oven cookie? Probably not. Well, maybe if it's stuffed wit
Posted 11 years ago
Sometimes the most delicious recipes are the simplest and these Hawaiian Ham & Cheese Sliders are both very ta
Posted 11 years ago
A beautiful mixture of spices give these zucchini sticks a wonderful flavor. Enjoy!
Posted 11 years ago
A beautiful mixture of spices give these zucchini sticks a wonderful flavor. Enjoy!
Posted 11 years ago
Light Winter Yogurt Chia Parfait - creamy Greek yogurt base mixed with chia seeds and layered between juicy wi
Posted 11 years ago
Last spring, I had the pleasure of attending a conference called The Big Traveling Potluck up in Temecula. A t
Posted 11 years ago
The cucumber infused blueberry martini was originally inspired by a drink Patty ordered from a steakhouse in
Posted 11 years ago