Happy New Year!  First post of 2015... I made this soup with the turkey I made for Xmas.  I know its a littl

It was just last week that I watched the ball drop in New York City (well, on TV!) ringing in the new year! He

Chocolate cookies, studded with salted caramel and SNICKERS® chunks, are the perfect dessert to fee

This Asian Wheat Berry Salad recipe is easy to make, features a vibrant rainbow of colors and textures, and is

I loooove mashed potatoes.  A lot.  In fact, everyone in my family does.  And we like them creamy and silky

Over the course of last year, there were a couple of recipes that I thought were the best of the best that I h

My lightened up, vegetarian version features hearty vegetables, beans and tender chunks of vegetarian chicken

It's one of those super easy lunch ideas that pretty much anyone can make. I'm talking about a chicken salad s

Have I mentioned lately how awesome my husband is? Because if I haven't, I should have. Like a million times.

Hoppin' John Recipe Type: Main Cuisine: Soul Food Author: Spencer Musselman Prep time: 15 mins Cook time: 1 ho

This wonders that nature provides to us and is known as avocado. If you are .looking for a dressing for your s

Sweet and crunchy gluten-free chamomile-vanilla-almond biscotti are light and crisp. Chamomile vanilla glaze d

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  #Ga

Like many ugly root vegetables (I see you there, turnips), beets get a bad name. It's a tragedy because, insid

These almond joy overnight oats make the perfect healthy on-the-go breakfast. Make 'em the night before and ha

I'm always trying to find ways to use up leftovers from previous dinners. I live in a house full of leftover h

Using Champagne yeast, Prosecco and salt smoked with the barrels from aging Chardonnay all contribute to the f

Happy New Years, everyone! How's 2015 treating you so far?  This weekend Jason, the kids, and I 

Hey yall!  I hope everyone had a great New Year!  We had a few people over at our house and had a blast just

These crispy baked chicken wings are loaded with flavor from a special ingredient – Dr Pepper! Wings are

I'm a sucker for a good breakfast. I love breakfast, and I also love to entertain guests. When I have overnigh

Note* Cooking time is for Cinnamon Apricots only. You can omit if you like.

Christmas tree was down last weekend and I am still getting used to see that empty spot in the corner again. 2

The Latin American classic is the ideal economical meal that puts a smile on the faces at your table. Arroz co

Who doesn't love pizza?   My kids sure do.  This week we created this gluten, grain, and dairy free pizza th

A drizzle of olive oil over these ricotta stuffed peppers and you will see yourself falling for this appetizer

Tropical Frozen Yoghurt Bites; Sweet, creamy drops of fruit flavoured frozen yoghurt. Fun, colourful and great

Is it totally cliché that I am posting a smoothie recipe on the first Monday after the New Year? Perhaps. But

Skip the takeout.  My homemade Buffalo Chicken Sauce tastes just as good as your favorite takeout! This h

These simple and delicious Nutella Crescent Rolls are so quick and easy to make. with only 3 ingredients, they

These simple and delicious Nutella Crescent Rolls are quick and easy to make. With only 3 ingredients, they ar

This is an extremely flexible recipe. You can use the spice mix suggested, which is a blend of at least fiftee

from Cooking Light Magazine, January 2015

Kale salad with great Italian Caprese flavors

Welcome back from break and happy Monday! I am feeling rather groggy today. It has been more than two weeks si

Lettuce Wrap Tacos Check out our amazing recipe for our super delicious Lettuce Wrap Tacos! If you have ben l