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It's time to bounce back from holiday overeating! Start your day or end your workout with this protein smoothi
Posted 11 years ago
These two-bite treats taste just like cannolis without all the hard prep work of making those decadent Italian
Posted 11 years ago
Thai Coconut Curry Chicken. Curry powder, coconut milk, agave syrup and green peas. Healthy gluten-free recipe
Posted 11 years ago
  I live in the south, I grew up in the south, I have lived in the south all but 5 years of my life, I co
Posted 11 years ago
Całkiem niedawno robiłam biszkopt Wiktorii z wersji "białej", a dziś zapraszam na czekoladowy biszkopt Wik
Posted 11 years ago
Simple smoothie made of apples, pear and oranges, boosts immunity and appetite
Posted 11 years ago
Happy New year folks! Do you remember that half of a chicken I talked about a couple of weeks back? Well, its
Posted 11 years ago
This toasted muesli is the most tasty way to start your day.
Posted 11 years ago
Another festive season has come and gone.  We had a really great Christmas and New Years and I hope you did t
Posted 11 years ago
I am rocking out on Day 4 of my current Whole 30 and I would be lying if I said it wasn't a challenge so far.
Posted 11 years ago
Phileas Fogg may have taken only eighty days to circumnavigate the globe, but I am going to do it in a more le
Posted 11 years ago
This Creamy Caesar Salad boasts the best dressing we've ever tasted, including our favorite restaurants. It's
Posted 11 years ago
Accidentally gluten-free, oil-free, and dairy-free, but intentionally delicious.
Posted 11 years ago
Do you want to be a little creative and make a meatless lumpia or springroll made from green papaya, tofu and
Posted 11 years ago
I don't know when it happened.... But I have become a salad person. How were your holidays? Did you overindulg
Posted 11 years ago
I have decided that I am going to start every new year with a Mexican Dish. Last year, my first recipe was Veg
Posted 11 years ago
Plat des antilles
Posted 11 years ago
The easiest and yet surely one of the tastiest one-pot chicken dishes you could ever make. Millions of Greeks
Posted 11 years ago
Don't pay olive bar prices when you can make your own marinated olives with a vinaigrette with ingredients you
Posted 11 years ago
Paleo Chocolate Chip Cookies and Paleo Eats Cookbook and Almond Flour Giveaway!   A great Paleo cookbook
Posted 11 years ago
This Quinoa and Black Bean Burrito Bowl such a quick and easy meal that is deliciously nutritious, filling and
Posted 11 years ago
An antioxidant and anti-inflammatory packed tonic containing mushrooms, turmeric, cinnamon, and sweet dates wi
Posted 11 years ago
An antioxidant and anti-inflammatory packed tonic containing mushrooms, turmeric, cinnamon, and sweet dates wi
Posted 11 years ago
Homemade Meyer lemon curd and berries on top of buttery shortbread cookie crust. Impress your family and frien
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Easy
Posted 11 years ago
A l'italienne
Posted 11 years ago
Croquettes Libanaises
Posted 11 years ago
I bet when you hear the word 'borscht' - you picture bread lines, harsh winters and scruffy bearded men in fun
Posted 11 years ago
Resep Pancake Durian - Pancake Durian merupakan salah satu variasi rasa dari kue dadar tersebut. Durian merupa
Posted 11 years ago
Learn how to make sugar hearts and sugar stars or any other shape you like with just 3 basic ingredients! Beau
Posted 11 years ago
Who's up for a warm slice of lasagna?!  Ever since I can remember I've always been in love with lasagna. I d
Posted 11 years ago
Who's up for a warm slice of lasagna?!  Ever since I can remember I've always been in love with lasagna. I d
Posted 11 years ago
Three simple ingredients turn into a sweet & savory appetizer that everyone will rave about!
Posted 11 years ago
A delicious curry with okra cooked in curry spices with coconut milk!
Posted 11 years ago
These moist and chewy cookies come together in a snap and are sure to please everyone. The extra step of dippi
Posted 11 years ago
This, without a doubt, will be one of the best sauerkraut or goulash dishes you've ever eaten. Delicious, melt
Posted 11 years ago