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Around the holidays, I like to limit the amount of stress in my life. One of those stressers is neighbor gifts
Posted 11 years ago
We went to our traditional Indian buffet this weekend after church. Going there ALWAYS makes me smile widely '
Posted 11 years ago
Rosenkohl gehört ja nicht unbedingt zu den Dingen, die Kinder gerne essen. Zumindest mein Sohnemann, rümpft
Posted 11 years ago
This German chocolate cake is so delicious with it's amazing Coconut Pecan Frosting.
Posted 11 years ago
I met Jerry through Twitter a couple of years ago now when I entered a contest his company, Zeppolis, hosted.
Posted 11 years ago
Tasty, "meaty" vegetarian meatballs made with mushrooms.
Posted 11 years ago
Mulled Cider - a delicious, and frugal alternative to mulled wine to serve at winter parties
Posted 11 years ago
The perfect winter recipe.
Posted 11 years ago
Disclosure: Compensation was provided by In The Raw®, via Mode Media. The opinions expressed herein are those
Posted 11 years ago
These spicy greens are the perfect companion to other fall flavors like pork and sweet potatoes. And so easy t
Posted 11 years ago
Adapted from Susannah’s Kitchen’s Ridiculously EASY Peppermint Bark {Copycat}
Posted 11 years ago
A southern delight, these buttery cookies are studded with pecans, and coated with powdered sugar
Posted 11 years ago
Delicious Salad with corn and bacon as the main ingredients!
Posted 11 years ago
Good Morning Beauties, I am sharing a new recipe I created this weekend while I was in Florida and cooking for
Posted 11 years ago
I am sharing a new recipe I created this weekend while I was in Florida and cooking for my husband John and ou
Posted 11 years ago
I hope you've been enjoying my Christmas Cookbook Giveaway Extravaganza this week. If you are just n
Posted 11 years ago
The realest fake Pad Thai you'll ever eat: sweet, savory, pleasantly spicy and loaded with fresh vegetables.
Posted 11 years ago
Fast and Light
Posted 11 years ago
Show me someone who loves taking pictures of brown food, and I'll show you a person who belongs in the looney
Posted 11 years ago
[IT/EN] La torta di riso al latte è una ricetta dolce, facile e veloce della tradizione emiliana, ideal
Posted 11 years ago
The holiday baking season is here and I'll be the first to admit that I've been a little intimidated in the pa
Posted 11 years ago
French “75″ & Bottled Simple Syrup
Posted 11 years ago
I ate these for dinner...on accident...but kind of on purpose. I have to admit something to you guys. When it
Posted 11 years ago
Simple et rapide
Posted 11 years ago
Alice’s Cocktail Meatballs
Posted 11 years ago
This past January, the hotel that Dwight works at, Rosewood Little Dix Bay, celebrated their 50th anniversary.
Posted 11 years ago
Do you like sweet and sour all together? All these flavors are packed in these lemon cupcakes with a sweet and
Posted 11 years ago
Gâteau Coco au coeur fondant
Posted 11 years ago
Du Maroc vers la Chine
Posted 11 years ago
Буквально сегодня я наткнулся на отличную идею, как провест
Posted 11 years ago
Du chocolat à la place des fruits
Posted 11 years ago
Molasses, brown sugar, and spices combine to make these delicious, chewy Gingerbread Bagels!
Posted 11 years ago
If you're anything like me, you run in to roadblocks in the kitchen almost every day. What to make, ingredient
Posted 11 years ago
The lite version of the traditional oil laden samosas. Recipe adapted from the cook book of the food network s
Posted 11 years ago
The lite version of the traditional oil laden samosas. Recipe adapted from the cook book of the food network s
Posted 11 years ago
I love those little gold balls of Ferrero-Rocher chocolates and usually buy some at Christmas time.  I have
Posted 11 years ago