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Moist red velvet cake wrapped in minty fresh coat!
Posted 11 years ago
Adapted from The Art and Soul of Baking by Cindy Mushet and Alice of of a Mama, Baby & Shar-pei in the Kit
Posted 11 years ago
These little Strawberry Santa Hats are as cute as they are easy to make. Let your kids in on the fun and have
Posted 11 years ago
    There are a few flavors that scream HOLIDAY; pumpkin, peppermint and gingerbread. Well
Posted 11 years ago
from Kelli's Kitchen
Posted 11 years ago
Delicious chicken salad featuring a combination of dried cherries, walnuts and baby spinach tossed with a simp
Posted 11 years ago
Apple pies in a jar are a fun way to serve individual pies or give them as gifts to friends and family.
Posted 11 years ago
Grasshopper Cupcakes - a rich and chocolate-y cupcake topped with a cool mint butter cream frosting!
Posted 11 years ago
Holidays are always to busy and it's nice to have something yummy and warm for breakfast on special days. 
Posted 11 years ago
Spiced Cake - Day two - Rum Buttercream I love a good frosting recipe and I'm getting much more confident with
Posted 11 years ago
It's time for our December Blogger C.L.U.E. event, but first a big thanks and congratulations to Liz over at T
Posted 11 years ago
You know what I don't understand?  How does my house get so messy?  There are only two of us.  The children
Posted 11 years ago
A festive healthy snack that is great for those on-the-go or need a post-workout recovery drink.
Posted 11 years ago
Move over chicken noodle, my chicken quinoa soup is even better. Nothing beats a huge pot of homemade chicken
Posted 11 years ago
Slow Cooker Butter Chickpeas and Tofu! Packed with protein, vegan and gluten free. A healthier take on the fa
Posted 11 years ago
The boys and I are definitely in the Christmas spirit. J.B. turns up the Christmas carols on Pandora whenever
Posted 11 years ago
Once you learn how to make this homemade chicken stock, you'll be hooked for life. There's a reason that chick
Posted 11 years ago
A healthy meatless enchilada bake, filled with quinoa, sweet potatoes, black beans, and cheese. This enchilada
Posted 11 years ago
  There are so many new flavors to experience here in India, different types of cuisines, different ingre
Posted 11 years ago
  Baked Macaroni with Mortadella and Mozzarella   Ingredients: 1/4 cup extra-virgin olive oil 1 red onio
Posted 11 years ago
A rich and creamy dessert made over with greek yogurt! This Greek Yogurt Peanut Butter Cheesecake only tastes
Posted 11 years ago
A winter wonderland is born with a moist white chocolate cake that's layered in a cool peppermint whipped fro
Posted 11 years ago
I cannot credit the original recipe source for this recipe as it has been lost in the depths of time. Every ti
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Tast
Posted 11 years ago
Israeli Salad with Goat Cheese - a delicious finely chopped veggie salad topped with goat cheese and herbs, ma
Posted 11 years ago
Le sushi festif qui ne sera pas celui de trop ... J'avoue qu'au départ, j'ai été plus que sceptique sur l'a
Posted 11 years ago
Take a break from traditional gingerbread and sugar cookies and mix things up with these Pistachio Cardamom Co
Posted 11 years ago
Compensation was provided by Sugar In The Raw® via Mode Media We have many family recipes in our home that we
Posted 11 years ago
Healthy vegan rum balls for Christmas? Yes it's possible.
Posted 11 years ago
These Gluten Free Sugar Cookie Tarts are easy to make and are filled with healthy peppermint truffle centers!
Posted 11 years ago
This is the one day this week I actually DON'T have a final! So it's a nice little break midweek. Today I want
Posted 11 years ago
A savory hummus dip made with garlic,fresh rosemary and olive oil.
Posted 11 years ago
Are you curious how Iraq Cuisine can unite us all worldwide?
Posted 11 years ago
Ayer os puse las perrunillas que hicimos en Thermomix y hoy os traigo la versión casera a mano. Hacer la masa
Posted 11 years ago
A wholesome hearty salad of crisp cos lettuce, crunchy croutons and fried tempeh, all coated in a deliciously
Posted 11 years ago