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Day 2 of  our 12 Days of Gluten Free Cookies is here!! Get ready for some lip smacking, gluten free goodie
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Hone
Posted 11 years ago
My mother is a devoted Buddhist. As a kid I occasionally accompanied her to one of the Buddhist temples she
Posted 11 years ago
Christmas goodie #6 are cherry almond clusters.  It doesn't get any simpler than this folks.  With just 4 si
Posted 11 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Wa
Posted 11 years ago
Mmmmmm…mushrooms! These little gems are my favorite. Whether you cook them to top your baked potato, hamburg
Posted 11 years ago
Say hello to your new friend! Healthy Hot Spinach Dip is the name.  Are you ready to fall in love with me, be
Posted 11 years ago
Winter is the ideal season to enjoy this chicken & mushroom stew that will bring an instant feeling of war
Posted 11 years ago
When I lived in Montreal, I tried really hard to become conversational in French... at first. I gave everythin
Posted 11 years ago
Creamy, cheesy scalloped potato casserole topped with crispy French onions.
Posted 11 years ago
Creamy, cheesy scalloped potato casserole topped with crispy French onions.
Posted 11 years ago
7 smart points | 224 calories I made this cheese ball appetizer a couple weeks ago  and was debating on posti
Posted 11 years ago
Make sure to REPIN this recipe These babies are better than fries - I could not stop eating them! They are nat
Posted 11 years ago
I grew up in West Virginia in a school that offered home cooked, fresh meals daily.  We would have homemade b
Posted 11 years ago
I grew up in West Virginia in a school that offered home cooked, fresh meals daily.  We would have homemade b
Posted 11 years ago
If you are looking for a vegan-friendly cookie that no one else will make, this is the one. The citrus burst c
Posted 11 years ago
This extremely "smart" recipe starts with a roux and lets you adjust every ingredient according to y
Posted 11 years ago
This Black Forest Gateau is a rich, sublime and decadent affair - perfect for the holiday season. Make this ca
Posted 11 years ago
You won't even need to heat up the oven to make these adorable snowmen cookies. Plus, who can resist the combi
Posted 11 years ago
A perfect make-ahead breakfast casserole. Recipe from PocketChangeGourmet.com
Posted 11 years ago
I received complimentary Heirloom Cookie Sheets to review.  All opinions are mine alone. Decadent peanut butt
Posted 11 years ago
A few weeks ago I was working with my rote 'background noise' of the Food Network on the family room televisio
Posted 11 years ago
Source: My Gramma via my Mother A few pieces of gear that are nice to have when making truffles: #100 scoop qu
Posted 11 years ago
With plenty of spice and warmth, these Perfect Soft Ginger Cookies are just what your holiday season has been
Posted 11 years ago
These easy to make cherry thumbprint cookies are so delicious and fun to make with the kids!
Posted 11 years ago
Posted 11 years ago
The crunchy texture of these slightly salty cookies works really well with toasted sesame seeds and chocolate.
Posted 11 years ago
I always see such cute holiday treats around this time of year, but I'm trying to at least avoid adding more w
Posted 11 years ago
A great side dish or vegetarian entrée for a cool night.
Posted 11 years ago
I had a lot of cornflakes left over from one of the recent recipes I posted (Crispy Pan-fried Pork Chops) whic
Posted 11 years ago
This thick, dark, tongue-tantalizing topping for vegan waffles recipe blends well with fresh banana slices. Ad
Posted 11 years ago
Schon als Kind liebte ich den Duft von gebrannte Mandeln auf dem Weihnachtsmarkt und selten bekam ich welche,
Posted 11 years ago
Pork loin served with a luscious creamy celery sauce
Posted 11 years ago
** Don't forget to enter the Thirty Days of Food Le Creuset Giveaway, it ends Thursday December 11th ** 
Posted 11 years ago
These savoury crackers are an excellent addition to any cheese platter or picnic. I love to give them as hoste
Posted 11 years ago
Being the only vegan in our household can be challenging especially when dinnertime rolls around. However, I'v
Posted 11 years ago