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To license this image please contact me at nicole@thespicetrain.com. This bread pudding is my favorite dessert
Posted 11 years ago
Le plat idéal pour ceux qui n'ont pas le temps ... (et pas de cholestérol) C'est vraiment facile de réalise
Posted 11 years ago
My Christmas Cookbook Giveaway Extravaganza continues and today and I'm sharing another one&nbs
Posted 11 years ago
Welcome to the 12 Days of Christmas {Treats}! I love pralines, but often find them to be so sweet that one bit
Posted 11 years ago
One of the most beloved recipes from the Baton Rouge Junior League River Road Recipes collection is the Spinac
Posted 11 years ago
With a little more than 2 weeks to go until we all find out if we have made it on to the 'naughty' or 'nice' l
Posted 11 years ago
Be still, my scallop-and-bacon-and-kale loving heart. Be still. My dad gave me a lesson in proper scallop sear
Posted 11 years ago
Don't balk at the all-turkey version of this favorite soup. I promise you, it tastes better (at least to my fa
Posted 11 years ago
An easy and satisfying recipe for those looking to try their first Indian dish. Full of flavor but not too hea
Posted 11 years ago
Sheesh. Pardon my absence of late. Will you pretty please take this big, steaming bowl of pasta in the best sa
Posted 11 years ago
Bite-sized fluffy dinner rolls baked into a festive ring and served with a family-friendly cheese fondue dip.
Posted 11 years ago
Chicken Piccata is one of my daughter’s favorite dishes. She pretty much loves anything with capers. Put the
Posted 11 years ago
Try to ensure you have cold hands when making these. Don't overwork when handling the dough as it will become
Posted 11 years ago
When I am cooking, I typically can't help but change things up a bit to make a recipe suit my tastes.    IÂ
Posted 11 years ago
A great way to cook and present your stuffing this Christmas.
Posted 11 years ago
This traditional Scandanavian bread is slightly sweet and creamy, perfect for a midwinter celebration.
Posted 11 years ago
Potatoes notoriously get a bad rap.  Dieters exclude them from their menu plans, grouping them with the bad c
Posted 11 years ago
from Southern Living Magazine, December 2014
Posted 11 years ago
Take an international bite this Hanukkah with Cuban-style malanga fritters.
Posted 11 years ago
These light and tender bakery-style muffins are loaded with tangy dried cranberries and creamy white chocolate
Posted 11 years ago
Fall is here and that means Chili season is here as well! Is there anything better than the smell of chili coo
Posted 11 years ago
Since the Green Valley Organics Lactose-Free Cream Cheese does not have any gums or stabilizers, you'll need t
Posted 11 years ago
Easy homemade English toffee with crunchy almonds and creamy chocolate!
Posted 11 years ago
Easy homemade English toffee with crunchy almonds and creamy chocolate!
Posted 11 years ago
Roasted garlic mashed potatoes are made with red potatoes, roasted garlic, milk, and cream. Serve this favorit
Posted 11 years ago
Low-carb, Sugar-free, THM:S, Gluten free if using non-contaminated ingredients - This ice cream is very remini
Posted 11 years ago
Japanese sweet rice cake using matcha tea and beans. Gluten free!
Posted 11 years ago
Que maravilha! Mais uma vídeo-receita entrando no ar. A de hoje é hit total e absoluto na nossa casa, presen
Posted 11 years ago
This spectacular breakfast casserole is filled with sausage, bell peppers, red potatoes, mushrooms, onions, an
Posted 11 years ago
A sweet dessert dip that is perfect for your holiday table!
Posted 11 years ago
Met deze pompoenpasta zet je gegarandeerd een succesrecept op tafel!
Posted 11 years ago
Candy Cane Peppermint Kiss Cookies- with crushed peppermint candies in the dough and a peppermint kiss on top,
Posted 11 years ago
Christmas time is such a busy time of year. As much as I love spending time baking in the kitchen it's so nice
Posted 11 years ago
This conversation is sponsored by Silk. The opinions and recipe are all mine. The holidays are my most favorit
Posted 11 years ago
Cooking for the holidays? Wow your guests with a maple glazed ham with pomegranate and pineapple reduction! It
Posted 11 years ago
Adapted from Julia Child's classic dish of Coq au Vin, chicken braised in red wine with bacon, pearl onions, a
Posted 11 years ago