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Welcome to the 12 Days of Christmas {Treats}!This recipe calls for you to make these ahead of time to allow th
Posted 11 years ago
from Cooking Light Magazine, December 2014
Posted 11 years ago
Do you like sushi? I've tried it and I really want to like it. But I just can't. I've tried it various times a
Posted 11 years ago
These fresh pumpkin pancakes are a great way to use your fresh pumpkin puree. They're like Fall on your plate!
Posted 11 years ago
Kathy Hester joins me today with a guest post! You may know Kathy from her cookbooks The Vegan Slow Cooker, T
Posted 11 years ago
Easy roasted cherry tomatoes and garlic - perfect as a side dish or on top of pasta! Today I'm sharing a recip
Posted 11 years ago
I don't mean to blow my own trumpet (okay, maybe I do), but aren't these just the prettiest little biscuits?
Posted 11 years ago
Forget those sticky store bought fruitcakes you buy in a cheesy tin. And forget the dry, crusty slab of fruitc
Posted 11 years ago
This Canadian Seafood Chowder is perfect for a cold winter day. Canada is blessed with an abundance of great s
Posted 11 years ago
This Canadian salmon marinated in a delicious maple syrup is sweet and goes perfectly with the mixed vegetable
Posted 11 years ago
This Copycat Crunch Bar Recipe is so easy to make, you won't believe it! Now you have no excuses for making ne
Posted 11 years ago
To license this image please contact me at nicole@thespicetrain.com. This here is my husband's pecan pie/tart/
Posted 11 years ago
For the past few years I've participated in a local blogger bake sale here in Calgary in support for various c
Posted 11 years ago
Shortbread Pecan Cookies are moist, nutty, and buttery. Everything you need in a Shortbread Cookie.
Posted 11 years ago
Make these Mini Peanut Butter Marshmallows right at home in no time at all, they're the perfect addition to ho
Posted 11 years ago
This recipe was adapted from a Taste of Home recipe
Posted 11 years ago
We all have our own mental checklists of things that need to happen this time of year in order to get that war
Posted 11 years ago
Fluffy, Homemade Eggnog Pancakes are a fun holiday breakfast tradition!
Posted 11 years ago
These amazing apple bacon cheddar Monte Cristo sandwiches will render you speechless...or begging for more!
Posted 11 years ago
This Christmas Pudding Granola takes flavour elements from traditional Christmas Pudding and uses them to crea
Posted 11 years ago
Walnut Spiced Rum Balls are rich and perfectly sweet holiday cookies that melt in your mouth and will have you
Posted 11 years ago
Chocolate crinkle cookies are a favorite for many. It's also easy to add a little flair to them by giving them
Posted 11 years ago
A delicious mash up of Peanut Butter Ice Cream and Marshmallow Ice cream swirled together and topped with mini
Posted 11 years ago
A perfect family meal, from easy to access ingredients.
Posted 11 years ago
If you've got lots of potluck events coming up this month, then I've got the perfect solution for you. Make a
Posted 11 years ago
I used Cooking Light's Healthier Chicken Tetrazzini as a jumping off point for this recipe.
Posted 11 years ago
I often get asked what we eat for breakfast because avoiding processed foods like sugar loaded cereal or store
Posted 11 years ago
A sweet and savory soup that can be made in under 10 minutes
Posted 11 years ago
Maple sugar cookies are easy and quick to whip up and you don't even have to go to the store to pick up maple
Posted 11 years ago
  My hubby's favorite chocolate cake. I didn't know who it was that first thought of combining a chocolat
Posted 11 years ago
A delightful minty fresh after dinner drink that requires only 3 ingredients.
Posted 11 years ago
There is a reason that comfort foods are comforting. They tend to be high in fat and simple carbohydrates, whi
Posted 11 years ago
Candy Cane Red Velvet Blossom Cookies, soft and chewy cake mix cookies decorated with candy cane kisses! Today
Posted 11 years ago
Note: Brushing the chicken with this glaze will result in a flavorful, but not crispy chicken skin. If you wan
Posted 11 years ago
It was my job to bring dessert to my Mom's Thanksgiving.  As much as I enjoy an apple pie, I REALLY enjoy mak
Posted 11 years ago
Ginger cookies made without refined sugar or flour! Sweet, chewy, and spiced just right.
Posted 11 years ago