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An impressive, addicting, easy ice cream pie!
Posted 11 years ago
A great snack, salad topping, or side dish.
Posted 11 years ago
Rich pound cake with a nutella swirl
Posted 11 years ago
If you are wondering what to do with some of your cranberry sauce Thanksgiving leftovers, or if you are lookin
Posted 11 years ago
These Christmas Pine Cone Cranberry Cheese Balls are the most simple and fun appetizer to celebrate the upco
Posted 11 years ago
Adapted from Food.com
Posted 11 years ago
 This Mediterranean Pan-Roasted  Salmon Recipe is packed with protein and OMEGA-3s...and flavor! Recent rese
Posted 11 years ago
This #SeasonedGreetings shop has been compensated by Collective Bias, Inc and its advertiser. All opinions are
Posted 11 years ago
So we all just indulged in some great food...maybe even overindulged? Why is it that all that delicious food o
Posted 11 years ago
Coated with a deliciously sweet & crunchy rum coating, these Bourbon Spiced Pecans make a perfect treat or
Posted 11 years ago
Palak Mushroom Curry Recipe - Mushrooms are sauteed with spices and then simmered in creamy spinach gravy
Posted 11 years ago
I made this gloriously rich and decadent pie for the first time last Thanksgiving and it was such a hit that I
Posted 11 years ago
A light, sparkling peach flavor, perfect for sharing with friends and paring with appetizers
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Col
Posted 11 years ago
I have partnered with Tabasco on behalf by Collective Bias, Inc. and its advertiser to bring you the followin
Posted 11 years ago
Tantalizing exotic flavors in this smooth. creamy Butternut squash and sweet potato soup with almond milk that
Posted 11 years ago
Over Thanksgiving break, we had dinner at my sister's house. The tradition is that each kid picks his or her f
Posted 11 years ago
Need a tasty winter warm up? Try this easy to make pumpkin spice latte that’s made in the crock pot. This pa
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine a
Posted 11 years ago
Grilled pork chops
Posted 11 years ago
Crispy gluten-free oat waffles that go so well with sweet honey and fresh berries.
Posted 11 years ago
This is not a typical stir fry. It has peanut butter in it.  I am in love with peanut butter. Seriously.  It
Posted 11 years ago
Homemade versions of popular candies are almost always better than the "real" thing and this one is no excepti
Posted 11 years ago
It's the time of year that all the holiday parties start up. In an already filled work day, along with kids an
Posted 11 years ago
This delicious Southern pie is filled with a rich almond custard and topped with juicy prune plums. The recipe
Posted 11 years ago
Savoiardi, also known as Ladyfingers, are Italian biscuits made with a sponge cake batter. The egg whites an
Posted 11 years ago
This easy Peanut Butter Oreo balls recipe is a fun twist on basic OREO Cookie Balls! // OREO Cookie Balls
Posted 11 years ago
This #HolidayAdvantEdge shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions ar
Posted 11 years ago
Chia seeds not only fill you up quickly they also deliver a massive amount of nutrients. Chia seeds are consid
Posted 11 years ago
I’m eating this meal as I type up this recipe and I have to say it is so darn good! Adam came home from work
Posted 11 years ago
This is a Plaid & Paisley Kitchen original recipe. Please feel free to make and share. All content and pho
Posted 11 years ago
This peppermint snowflake bark is festive and quick to prepare (more time chilling than actually preparing the
Posted 11 years ago
This post is sponsored by Wisconsin Cheese Talk.  As always, all opinions and recipe are my own. Thanks for s
Posted 11 years ago
* Veggies in this pickle will keep for about a month in the fridge
Posted 11 years ago
Simple Poached Pears made with apple juice, champagne, water, cinnamon, honey and vanilla. This recipe for Poa
Posted 11 years ago