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This is such a great dessert for fall and it's SO simple to make!  We used these six inch tart dishes and got
Posted 11 years ago
Even though I've made Dutch pepernoten (tiny pumpkin spice cookies) on several occasions these last weeks, I
Posted 11 years ago
How was everyone's Thanksgiving? Are you all as exhausted as I am? I didn't even do all the cooking! In fact,
Posted 11 years ago
These soft & chewy gingerbread cookie bars are delicious! And, they're so easy to make!
Posted 11 years ago
We had quite the blizzard here in Calgary last night. The roads were already jammed with shoppers searching fo
Posted 11 years ago
A super healthy and delicious creamy and smooth vegan red lentil curry recipe with a hint of Thai spices and f
Posted 11 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Hap
Posted 11 years ago
A big Mediterranean mash-up of a salad.
Posted 11 years ago
Crunchy candied pecans, a sweet caramel drizzle, and a sprinkle of sea salt turn simple biscotti into an extra
Posted 11 years ago
Kids love them. Adults (secretly) love them. Aside from the chocolate chip cookie, these Christmas M&M coo
Posted 11 years ago
I boil the carcass of the Thanksgiving turkey in water with onions and celery to create my own stock. After bo
Posted 11 years ago
A  "grown up" only dessert....this recipe comes from my mom so you know it's a WINNER!!!! Bourbon Candy Balls
Posted 11 years ago
inspired by Marion Jantzi Gingerich
Posted 11 years ago
Ho ho ho! It didn't take long for the jingle bells to resound and for the halls to be decked. Now that Thanksg
Posted 11 years ago
Thick, chewy, and soft sugar cookie bars with peppermint crunch frosting! Easy to make, festive, and so yummy!
Posted 11 years ago
Thick, chewy, and soft sugar cookie bars with peppermint crunch frosting! Easy to make, festive, and so yummy!
Posted 11 years ago
Homemade lotion bars with gold mica dust for shimmer and color, frankincense essential oil and myrrh essential
Posted 11 years ago
It's time to start getting in the holiday spirit, this delicious Ginger Whisky Sour should help.
Posted 11 years ago
These deliciously ugly chutney and cheese spirals were inspired by my recent trip to the BBC Good Food Show i
Posted 11 years ago
Rigatoni with Sausage and Greens provides good nutritions from healthy mixed greens and lean chicken sausage.
Posted 11 years ago
Christmas just isn't Christmas without eggnog. And eggnog just isn't eggnog unless it's Homemade Classic Eggno
Posted 11 years ago
Peas paneer cutlet recipe is an excellent after school snack made with peas,panner and potato as binding agent
Posted 11 years ago
This homemade caramel sauce will make you want to eat it by the spoonful. It is that good.
Posted 11 years ago
Naples Style Potato Croquettes with Prosciutto and Provolone
Posted 11 years ago
Yesterday, was baking day. Made some Chocolate Peppermint Cookies, Pumpkin Cupcakes, and caramels. I'm STILL i
Posted 11 years ago
Breakfast is one of my favorite meals of the day, especially when pancakes and bacon are involved. If you're l
Posted 11 years ago
It's soup time! This time of year begs for warm soup.  This creamy Paleo ham and potato soup tastes like
Posted 11 years ago
Chewy Molasses Sugar Cookies are easy to make holiday favorites, and each soft and chewy bite packs the perfec
Posted 11 years ago
This salad is perfect on its own or cuddled up next to some lamb chops fresh off the bbq or any other meat you
Posted 11 years ago
I LOVE Hot Chocolate. One of my family's favorite things to do in the winter is to sit around our table in our
Posted 11 years ago
A sweet and tangy quick bread that makes use of leftover cranberry sauce from the holidays.
Posted 11 years ago
I've never really cared for canned soups, I use them in casserole recipes I grew up with, but never EVER just
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ORE
Posted 11 years ago
Happy two days after Thanksgiving!! I'm pretty good at this food blogging thing, aren't I? I post Thanksgiving
Posted 11 years ago
I first made Clean Eating Roasted Chickpeas back in 2011. I loved them, but struggled with getting the texture
Posted 11 years ago
Did you do any Black Friday shopping yesterday?  I did not.....as I prefer the comfort of my home.....and ten
Posted 11 years ago