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Two days ago I posted one of the sides my family cooks for Thanksgiving: carrot souffle. Here's the other side
Posted 11 years ago
This bacon and cauliflower hash recipe is super simple to make and is very adaptable depending on what are you
Posted 11 years ago
This is a Nepali sweet made by boiling milk. It is eaten as a desert and has a very distinct taste that makes
Posted 11 years ago
Last week, I came down with a pretty nasty head cold. I think it started in my yoga class, when everyone was t
Posted 11 years ago
The other day I was sitting on the couch watching The Walking Dead with my husband and thought....hmmm I shoul
Posted 11 years ago
We had our first snow day this week. It was actually rather nice….everyone slept in—except Stella of cours
Posted 11 years ago
These double chocolate chip coconut brownies are delicious, dairy free and chocolate filled and guaranteed to
Posted 11 years ago
A la maison, nous aimons bien la cuisine asiatique, et le wok est toujours au "travail". La recette que je vou
Posted 11 years ago
Spicy, sweet, and crunchy this Cap'n Crunch chicken breast is baked rather than fried.
Posted 11 years ago
I've got a wonderful, crowd pleasing cocktail for you today.  Spiced Pomegranate Pitcher Cocktails is perfec
Posted 11 years ago
 Marmellata pere e mandorle è una ricetta senza zucchero (dolcificata con stevia), vegan, paleo e a basso in
Posted 11 years ago
Cookie of the Week! I have to admit I had a hard time coming up with something this week, nothing really sound
Posted 11 years ago
Once upon a time, I worked at Starbucks. I actually worked there on-and-off for several years as I completed m
Posted 11 years ago
It's strawberry season here in the Winter Strawberry Capital of the World aka Plant City, FL.  We have some e
Posted 11 years ago
Tasty and crumbly Paleo mini scones filled with raisins and dried fruit.
Posted 11 years ago
I seem to be on a bit of a roll with making things from scratch! As I said before, I figure if you make every
Posted 11 years ago
Breakfast is by far the most difficult meal of the day while eating paleo or doing a Whole30. On the week
Posted 11 years ago
You can use a deep fry or oil in a pan to make these crispy onions.
Posted 11 years ago
Oh dear - the time has finally come, and I do humbly apologise for the delay in publishing this post, because
Posted 11 years ago
Since childhood, I have been obsessed with that canned, jelly like, cranberry sauce. It is my favorite part of
Posted 11 years ago
There's no denying it (though I'm trying!), Thanksgiving is a week from tomorrow! I am about as unprepared as
Posted 11 years ago
Caramel Apple Pie with Cookie Dough Crust - layers of apples covered in caramel baked on a cookie dough crust.
Posted 11 years ago
Baking with pumpkin seems to be mandatory this time of year. Try googling pumpkin recipes and you will be blow
Posted 11 years ago
I have a confession to make... I haven't been juicing for the past 4 months or so! Well, I juiced a handful of
Posted 11 years ago
Skip the canned cranberry sauce this year and make this Cranberry Fruit Conserve! Made with fresh cranberries,
Posted 11 years ago
ZUCCHINI DILL BACON SOUP This Paleo Zucchini Dill Bacon Soup combines Zucchini and bacon that has been baked
Posted 11 years ago
Con este tiempo frío y lluvioso que tenemos ya encima apetecen platos de cuchara, para entrar en calor y un i
Posted 11 years ago
Due to varying cabbage size and blender power more water may be needed during blending. Take care not to water
Posted 11 years ago
This simple and delicious easy crock pot broccoli cheese soup with just 4 ingredients is a new family favorite
Posted 11 years ago
Avevo detto che sarei tornata a scrivere più spesso, e sto cercando di mantenere la promessa. Certo, non è c
Posted 11 years ago
A whole grain salad, mixed with fresh spinach, roasted butternut squash, and a light, simple, and fresh dressi
Posted 11 years ago
A whole grain salad, mixed with fresh spinach, roasted butternut squash, and a light, simple, and fresh dressi
Posted 11 years ago
Recette pour une dizaine de muffins
Posted 11 years ago
This cake is so moist and flavorful! It will quickly become a new favorite!
Posted 11 years ago
Fresh Cranberry Jam, only 3 ingredients and ready in 14 minutes or less, sweet, tart and oh so delicious! Than
Posted 11 years ago
This Smoked Gouda and Sweet Potato Casserole with Spiced Pecans is the perfect fall side dish as it is made li
Posted 11 years ago