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This Apple Berry Crisp is the perfect fall treat. The tender apples and sweet berries pair perfectly with the
Posted 11 years ago
So, I made you guys a pumpkin soup this weekend... but not because I wanted to make you a pumpkin soup.  If I
Posted 11 years ago
So, I made you guys a pumpkin soup this weekend... but not because I wanted to make you a pumpkin soup.  If I
Posted 11 years ago
A soft and fluffy mocha chip mug cake that’s gluten-free and requires only 5 minutes and 5 ingredients to ma
Posted 11 years ago
Velvety smooth and creamy vegan hot chocolate made with just a few ingredients and a couple easy steps!
Posted 11 years ago
A healthy and delicious pumpkin frittata which is nutritious, vegetarian and full of flavour.
Posted 11 years ago
Sweet potatoes topped with seasoned ground turkey, black beans, fresh vegetables, and of course, cheese!
Posted 11 years ago
A hearty soup is just about the best thing to cozy up with on the couch this time of year (especially now that
Posted 11 years ago
  Back where we lived in NW Indiana, there is a small restaurant chain called, "Hacienda".  It wasn't lo
Posted 11 years ago
Cette recette permet de réaliser une centaine de griwech.
Posted 11 years ago
Since I'm a crazy person who tries to schedule every minute of her days, I don't usually end up with a spare m
Posted 11 years ago
Disclosure: This easy appetizer recipe for Meatball Pretzel Bites was created as part of a sponsored post for
Posted 11 years ago
I love crepes. And pumpkin.  And apple butter.  Putting them together = perfection. In my book, crepes alway
Posted 11 years ago
I spent half my Sunday morning and most of my Sunday evening in the kitchen. Originally, I was going to wake u
Posted 11 years ago
Adapted from Gina De Palma of Babbo Restaurant New York City
Posted 11 years ago
Remember how full that sink was after my plum harvest? Well I continued to work my way through it, drying over
Posted 11 years ago
A sweet delicacy made of fresh Chena and condensed milk. Paneer is an Indian cottage cheese which we use in ma
Posted 11 years ago
Lentejas con calabaza en Cookeo, sencilla receta de lentejas con calabaza que haremos de manera muy sencilla y
Posted 11 years ago
One of the most impressive techniques I’ve learned over the years, taken straight from the classic Chinese p
Posted 11 years ago
I am loving this chili recipe! So if you have followed my blog for a while, then you have already heard me tel
Posted 11 years ago
Simple and delicious Apple Cider Mimosas are the perfect Fall cocktail! Cheers! I love Mimosas.  I love the s
Posted 11 years ago
People love pie. It is just a fact of life. Coconut Cream Pie is a total classic! With it being pie season and
Posted 11 years ago
Enjoy the fresh flavors of a greek salad in this pasta salad tossed with a creamy cucumber dressing.
Posted 11 years ago
A quick, fall inspired breakfast that is healthy and loaded with fiber, protein AND flavor!
Posted 11 years ago
Peanutty Pie Crust Clusters, small pieces of baked pie crusts mixed with peanut butter, peanuts and toffee bit
Posted 11 years ago
Luscious pumpkin cheesecake on top of a crisp graham cracker crust with a pecan caramel sauce. THIS is the per
Posted 11 years ago
Popcorn and Chex cereal coated in white chocolate, ginger snap crumbs and powdered sugar.
Posted 11 years ago
Celebrating National Split Pea Soup Week with the most amazing Split Pea Soup with bacon and homemade parmesan
Posted 11 years ago
I love love LOVE Thanksgiving, seriously the BEST holiday ever. I get to spend MULTIPLE days in the kitchen an
Posted 11 years ago
This cornbread dressing has all the flavor and texture you love with none of the wheat!
Posted 11 years ago
A rich, tasty chili that is easy to prepare and cooked all day. No long list of ingredients, you probably have
Posted 11 years ago
When I was a vegan, the two things I missed were Greek yogurt and cheese. I could do without milk and eggs, bu
Posted 11 years ago
Are you guys annoyed with me for posting yet another pumpkin recipe?  There are only 3 weeks of pumpkin left
Posted 11 years ago
This green healthy salad is easy to prepare, filling, tasty and contains so many of my favorite ingredients.
Posted 11 years ago
Mole Poblano Cuisine: American Prep time: 50 mins Cook time: 1 hour Total time: 1 hour 50 mins Serves: 2 Ingre
Posted 11 years ago
An easy and elegant trifle with layers of pumpkin butterscotch pudding, cinnamon-spiced whip cream, and spice
Posted 11 years ago