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** I received compensation and information and/or free product from The Hershey Company and/or Collective Bia
Posted 11 years ago
Oatmeal Refrigerator Cookies are buttery and crisp – perfect for with a mug of hot cocoa on a cool day.
Posted 11 years ago
Oatmeal Refrigerator Cookies are buttery and crisp – perfect for with a mug of hot cocoa on a cool day.
Posted 11 years ago
Pumpkin Pie is my dad's favorite type of pie. In fact, I really can't eat it without thinking of him and its a
Posted 11 years ago
This dark rich chocolatey cookies are punched up with a touch of espresso woven throughout. These cookies will
Posted 11 years ago
This Crockpot Caramel Apple Crisp is a fix it and forget about dessert that is a perfect ending to an autumn d
Posted 11 years ago
The easiest way to make hot chocolate for a crowd!
Posted 11 years ago
Pretzel cinnamon rolls with the soft fluffiness of a cinnamon roll and the salty, crisp crust of a pretzel. To
Posted 11 years ago
Thyme roasted turkey breast with sweet potatoes is a fall comfort food.
Posted 11 years ago
Enjoy the sweet, spicy flavor of this Sriracha Jam Grilled Cheese.
Posted 11 years ago
To make regular sized cupcakes: Line a 12 cup muffin pan with paper liners. spoon 1/4 cup batter into each cup
Posted 11 years ago
A recipe for a homemade green bean casserole from scratch. None of that creepy canned soup business.
Posted 11 years ago
Normally this is the time of year when I start winding down. True, everyone is busy with prepping for holida
Posted 11 years ago
This Creamy Baked Double Cheese and Spinach Dip is the perfect make ahead appetizer.  Cream cheese, yogur
Posted 11 years ago
I love Fall baking! This cheesecake combines some of my favourite flavours and looks so pretty, it's great to
Posted 11 years ago
Take some serious stress out of Thanksgiving this year by making a super simple and delicious turkey…with on
Posted 11 years ago
It's time for another Cajun Cookin' post, and this month I'm sharing a favorite of mine.  This Boiled Shrimp
Posted 11 years ago
Scones are a funny food. I think when most people think of them, they unfortunately picture a weird, dry break
Posted 11 years ago
Moist and delicious low fat apple bran muffins perfect for fall with only 163 calories and *4 Weight Watchers
Posted 11 years ago
Did you know that persimmon means divine fruit? It belongs to the genus Diospyros, which in context, means "di
Posted 11 years ago
¿Qué fue primero el huevo o la gallina? Yo creo que claramente tuvo que ser el huevo. Vale que no seria un h
Posted 11 years ago
I have been dying to try to make these Vietnamese Spring Rolls for a long time. However, I was a bit skeptic b
Posted 11 years ago
I'm going to be honest with you guys.  Yesterday was pretty rough.I don't know if it's the awful weather we h
Posted 11 years ago
This is probably an appropriate time for me to apologize.  I've been holding out on you guys for awhile now.
Posted 11 years ago
When my hubby and I first got married, we had all the time in the world. Anytime we had the chance, we would h
Posted 11 years ago
Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perf
Posted 11 years ago
A delicious layer of chicken, corn and black beans mixed in a beautiful enchilada sauce and topped with a laye
Posted 11 years ago
This Fall Kale Super Salad is the perfect combination of kale, apples, and dried cranberries. You can top it w
Posted 11 years ago
I hope you guys aren't sick of my energy bite recipes yet, because I got one more for ya! These Chocolate Supe
Posted 11 years ago
Sliced bananas are layered with Reese's Spread and topped with your favorite crunchy treats like pretzels, cho
Posted 11 years ago
[Have you entered my seasonal Larabar giveaway!? Pumpkin pie, gingerbread, snickerdoodle....oh my!] I have two
Posted 11 years ago
A great way to use up those Thanksgiving leftovers, all rolled up in flaky puff pastry. A little savory, a lit
Posted 11 years ago
You might notice a banner at the top of my site this weekend — I'm running a sale on Pinterest for Food Blog
Posted 11 years ago
I do love a good Italian ricotta doughnut. Or are they fried ricotta fritters? No matter, they are delicious.
Posted 11 years ago
Christmas is just round the corner and everyone of us are willing to make delicious Christmas cake this winter
Posted 11 years ago