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Lynn Dix’s Fabulous Rum Cake
Posted 11 years ago
 A few weeks ago Charlie and I were out and about running errands and decided to stop for dinner at Spacca Na
Posted 11 years ago
While my all time favorite upside down cake is definitely pineapple, banana is good too and so are berries. Iâ
Posted 11 years ago
As a mom, I now declare that all soups should be named by their color! When we call them by their contents; s
Posted 11 years ago
I have a confession to make. I've never been a fan of the green bean casserole that's so popular at Thanksgivi
Posted 11 years ago
My favorite Girl Scout cookie was the Samoa.  I'm pretty sure you can't go wrong when you combine chocola
Posted 11 years ago
For the longest time, I was afraid of cheese souffles. Afraid the way the dog is afraid of thunderstorms, or
Posted 11 years ago
In economically troubled times, one can still make a meal that's frugal, yet stimulates the palate and eases y
Posted 11 years ago
My husband loves eating healthy. He counts calories and quantities of fat intake. Yes it can be very annoying
Posted 11 years ago
I know I have mentioned it already, but it was a cold weekend. When it was sunny, I wanted to head outside, bu
Posted 11 years ago
from Food & Wine Magazine, November 2014
Posted 11 years ago
Homemade potato soup made with real potatoes that is so quick and easy you can make it in less than an hour.
Posted 11 years ago
Tasty little meatballs wrapped in bacon and smothered in tasty BBQ sauce.
Posted 11 years ago
This Chili Cheese Burrito recipe is the perfect dinner for families on the go! In less than 20 minutes, you'll
Posted 11 years ago
Reduce the amount of sugar you eat in your fruit-bottom yogurt by making these amazing Date Bottom Spiced Yogu
Posted 11 years ago
Total Time: 35 minutes Hands-On Time: 10 minutes Cook Time: 25 minutes Yield: 4 servings Level: Easy
Posted 11 years ago
Total Time: 35 minutes Hands-On Time: 10 minutes Cook Time: 25 minutes Yield: 4 servings Level: Easy
Posted 11 years ago
This mandarin orange beef stir fry recipe is not only delicious, it is also dairy free! Try it out for dinner
Posted 11 years ago
Halloween has come and gone, and not surprisingly, with the terrible cold, wet rain we got that evening, we ar
Posted 11 years ago
Make cholent not because it’s traditional and easy, but because it’s delicious.
Posted 11 years ago
Shepard's Pie with Tater Tots on top? Oh, yes please! This is a sure-fire hit with your whole family!
Posted 11 years ago
  Okay, this chai blueberry bread pudding turned out pretty amazing, even for my lack of baking skills! Â
Posted 11 years ago
Hosting a holiday gathering?  Invited to a potluck?  Why not make this delicious and healthy Fruit Salsa an
Posted 11 years ago
Hosting a holiday gathering?  Invited to a potluck?  Why not make this delicious and healthy Fruit Salsa an
Posted 11 years ago
Once upon a time in a far away land, I had all the time in the world to wander the aisles and racks of my favo
Posted 11 years ago
Simple and delicious teriyaki meatballs served with homemade teriyaki sauce. So much easier to make than you t
Posted 11 years ago
I love this fruit salad because it’s more than yummy-it’s fantastic. It makes a great dessert that
Posted 11 years ago
Muffins can be sexy and these muffins ARE sexy. They're moist, flavorful, stuffed with pumpkin and cinnamon, a
Posted 11 years ago
The time has come. To talk side dishes for the holidays. Thanksgiving is 3 weeks, 3 WEEKS away. Where has the
Posted 11 years ago
These Gluten-Free Blueberry Muffins have a really nice texture. They are so soft and moist, and they are brimm
Posted 11 years ago
the sour and the sweet :::: Sitting in a brain injury conference for work a couple of years ago, I was horrifi
Posted 11 years ago
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 20-25 spears
Posted 11 years ago
All of the flavors of fall, combined into one protein packed breakfast recipe!
Posted 11 years ago
I've told you before how much I looove refried beans. I usually just buy a tin (these are my absolute favourit
Posted 11 years ago
  I have a feeling, that this is going to be a very short football season for me. My Chicago Bears aren't
Posted 11 years ago
These special steamed buns are native to the Tibetan, Nepali and Bhutan areas. Excellent served with sesame ye
Posted 11 years ago